Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
Two South Indian recipes to be served with rice.
One of these delectable stuffed rolls makes a hearty meal.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
A simple recipe for Bengali-style began bharta.
Mumbai-based Ramapriya Suresh shows you how to make traditional fish masala.
A warm bowl of any of these khichdis are perfect for a light supper.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
Two unique Indian snacks that can be munched with drinks.
This recipe deserves a spot on your breakfast menu.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Add a dash of flavour to your Holi celebrations with a special laal maas recipe.
Beat the heat with a bowl of refreshing salad. Chef Ranjan, Executive Chef, Hotel Sahara Star shares his recipe.
Rediff reader Bethica Das shares a fusion curry recipe.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
Warm, comforting, yum. Dig into these winter recipes.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
Impress your guests with this delicious sandwich.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
To-be moms can enjoy these yummy treats without any guilt.
These special recipes will keep you warm and your belly full and happy.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Sunita Harisinghani has the perfect recipe for busy, hungry, people.
This Indian-style green curry chicken taco goes well with pickled radish.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
The love-affair between kappa and meen gets a fresh twist.
A beginner-friendly recipe for people who love sourdough.
Try this glass of cooling cucumber buttermilk.
These crispy masala vadas are called Chattambade in Karnataka.
You'll need an ice cream maker to create this memorable dessert.
This hearty soup is perfect for a chilly winter night.
The Turkish version of smoky Baba Ghanoush can be lavishly spread on pita or had in sandwiches with grilled vegetables and halloumi.
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