Have leftover kebabs? Use this recipe to jazz up your tea-time.
The star-studded, pre-wedding festivities of Radhika Merchant and Anant Ambani spilled over to Day 3, as celebs continued to have a grand time in Jamnagar.
It's time for some desi chaat with a burst of hatke flavours.
This light, tasty preparation can be eaten with ghee rice or even by itself.
These celebs give you the perfect excuse to dress up for the kite-flying festival.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Kudos to Shruti Haasan for making grunge look glam.
Before winter ends, it's time to give undhiyu a try!
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Pack a punch with this chutney that goes well with just about everything.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
The television actor likes a dash of comfort with her style.
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Harleen Sethi shows you how you can be both fashion-forward and comfy.
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A one-pot meal packed with nutrition and taste.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
The colour of joy -- bright, bouncy and jolly yellow.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Though physically distant, the spirit of gaonwali diwali keeps her connected to the mystic hills of Uttarakhand
The star ingredient of many a delicious preparation is, of course, cheese!
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
A popular Chinese green like bok choy does very well in soup too.
Krishna Kumari, a Hindu senator from Pakistan Peoples Party in Sindh province took to Twitter on Thursday to break the news of Daya Bheel, a Hindu widow's murder in Sinjhiro
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
A simple recipe for Bengali-style began bharta.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
This flavoursome curry is everything you would want on a lazy week night. Try it!
An adaptation of one of the signature dishes of Himachal Pradesh.
Ganeshotsav 2023: Amruta, Aahana, Kajol Jazz It Up.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Will she be a Sabyasachi dulhan or opt for roka ceremony Designer Manish Malhotra to do her shaadi ka joda?