Total exit value breached the $10 billion mark for the first time to touch $10.3 billion this calendar, from $9.4 billion in 2015
Jitender Soni gives us a glimpse into the fascinating city.
Dear readers, tell us what you are wearing this monsoon.
Mind coach and NLP practitioner Anu Krishna guides readers on how to prioritise mental health and take control of one's life.
Eating less than your normal calorie requirements is generally the prime cause of weight loss, says Komal Jethmalani.
A heartwarming tale of how they used their time to beautify the schools where they are quarantined.
Have you tried this interesting kheer made from flattened rice, milk and nuts?
'If you compare Rahul with Modi, then Modi seems larger.' 'The campaign has been built to show that Rahul is not mature enough to lead the nation.'
Google will be able to co-relate data from the first click to the final delivery of product. This kind of knowledge is invaluable, something which even Amazon does not have.
It goes well with chicken or mutton biryani, says Asiya Subhani
Apoorba Kumar Patranabish, 37 from Hyderabad reveals how he went from 127 kg to 90 kg in 11 months.
'Challenging yourself against the world's best batsmen, seeing how they go about it, seeing what works in these conditions will be pretty transferable to the World Cup'
Investors say they see large companies going through the grind, as their promoters struggle with liquidity because they are levered up at the holding company level and are starting to get margin calls thanks to the crashes in the stock market, and in the next six months, the targets that will come up for PE companies will make for a harvest season like never before.
'I try to say to myself, 'Don't cry in front of people'. But sometimes I can't help it.'
Do you have a healthy recipe to share? Email it to us!
Here are some tongue tickling raw mango recipes for you to indulge in. You can share yours too!
Rediff reader Daphne sent us recipes of Broccoli and Walnut Soup, Galouti Kabab, Gushtaba, Roast Leg of Lamb and Mutton Rogan Josh.
This quick snack can be prepared in 30 minutes.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Zzungry said it had introduced limited edition of 'Ulundu kozhukattai' and 'Kova kozhukattai' that are inspired from the cuisines of two states that hold great relevance in the life of Raghuram Rajan.
Jayati Saha shares this easy-to-make recipe of chicken stew. Do you have a healthy recipe to share? Email it to us!
A cheap version of his opus Jodhaa Akbar, Ashutosh Gowariker's Panipat falls flat on its face at every end, with lacklustre writing and terrible character definition proving to be the movie's ultimate undoing, feels Rediff reader Anu Gopinath.
This traditional preparation is a hit among the young and old alike.
Nikita Puri visits an artisan coffee label's first caf and understands why nothing beats the punch of freshly-roasted beans.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
The delicious sweet made from rava and coconut is an absolute delight.
Food blogger Sangita Agrawal shared these breakfast recipes.
Four decades of federal evolution made India more secure, but coronavirus is reversing that. Modi's central government has tasted power again and is unlikely to give it up, notes Shekhar Gupta.
Check out these six healthy recipes to satiate your sweet tooth.
With banks struggling to cope with rush to get alternative currency, the government has extended use of old defunct Rs 500 and Rs 1,000 notes for paying household utility bills, fuel, taxes and fees and purchases from co-operative stores till November 24.
Why starve while fasting when you can feast on these nutritious goodies?
Wow your guests with these delicious modak preparations.
Meet Lysinbacillus telephonicus, Microbacterium telephonicum, Pyrenochaeta telephoni.
Sweeping, swabbing, dusting, the dishes -- and the day ends in exhaustion even before it begins. So, it is no wonder that gadgets that can help ease the pressure are in hot demand, notes Pavan Lall.
Rediff reader Navneet, 30 from Vadodara tells us how he lost 15 kg with the right diet and exercise.
Food blogger Swati Pareek tells us how to make this spicy side dish.
National Agricultural Cooperative Marketing Federation of India has floated tender after kitchen staple prices touched Rs 90 even though wholesale rates were much less at Rs 50-60 a kg.
Back-to-back scheduling of Asian Games and World Championships has forced the Indian shooting contingent to be frugal with the use of live ammunition.
Few of these highly sought-after socialising and networking hubs are seeing much activity as regulars are missing in action.
Check out all the recipes you, our dear readers, sent us on this interactive map! :-)
