Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
Remember, the goal is to look fit and toned, and not just skinny, says Dr Disha Dinakar.
Food blogger Preeti Shridhar shares the step by step process to make footlong bread and crostinis at home.
'I am an auto driver, and I am doing my best.'
The 'resistant starch' in oats aids in digestion, kicks up your metabolism, lowers cholesterol, controls blood sugar and burns fat, says Vandana Luthra.
President Ram Nath Kovind presented Padma awards to 73 individuals, some posthumously, at a ceremony held in the Rashtrapati Bhavan here on Monday.
Himanshu Patel shares his incredible weight loss journey with us.
On Lagaan's 20th anniversary, we bring back Aamir Khan's views expressed in an exclusive interview to Rediff.com Contributor Haresh Pandya in February 2000.
The approval by the Drugs Controller General of India (DCGI) was given on the basis of recommendations submitted by a COVID-19 subject expert committee (SEC) of the Central Drugs Standard Control Organisation (CDSCO).
Rediff reader Charulata Rao shares a traditional recipe that can be made in no time. Share your recipes.
Why wait for a wedding to have this sumptuous preparation made from flavoured rice cooked in milk.
Rediff reader Heera Nawaz, 57, shares her fond girl gang memories.
This Ganeshotsav prepare these sweet offerings.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us. You too can contribute to this series!
A delicious recipe that will make you feel close to Goa.
Wellness expert Roopashree Sharma tells you how you can use natural methods to improve your health.
Kumudini Shetty tells you how to dish up some traditional savouries.
The CPCB said reduction in PM10 and PM2.5 levels primarily indicate depletion in combustion and industrial sources of pollution which are common to both fractions of particulate matter.
Food blogger Sangita Agrawal sent us a recipe she learned from her mother Swarnlata.
Did your employer credit your salary this month? Are you still struggling with cash? Tell us.
'There were moments when you didn't know if you will get out of there alive.'
Love Indian food? Check out this delicious recipe!
Here's a recipe from Dubai that will leave you asking for more.
5 recipes for amazing dishes you can make on Eid, or really any other day.
Khandaani Shafakhana is a original and socially important subject which had the best potential but unfortunately ends up leaving less emotional impact.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Today, Reshma Aslam brings you this super-easy recipe for Phirni.
US-based Rediff reader and food blogger Sonal Gupta sent us this recipe.
St Jude India ChildCare Centres is a unique organisation which runs residential homes for families of children who need to undergo long-term cancer treatment. Its 37 centres close to India's premier cancer hospitals give children a fighting chance against the disease.
'The administration started intruding into the kitchens and bedrooms of the local community.'
'For the first time in 50 years the people of Lakshadweep who have till now never raised their hands, got out on the streets and started raising their voices.'
The diagnostic test kit developed by the Thiruvananthapuram institute can detect coronavirus in 10 minutes, and the sample to result time will be less than two hours, Vardhan tweeted. A total of 30 samples can be tested in a single batch on a single machine, he said.
It is easy to make, crunchy to eat and requires no cooking.
Reader Urmimala shares a traditional recipe of flat beans cooked in a tangy tamarind gravy.
'Unknown' location advertisement spends were nearly 74% higher than the next biggest spender, Uttar Pradesh.
The reasons may not appear compelling, but an alliance with Dow Chemical could help RIL. Here are the reasons.
When two seemingly boring ingredients -- brown rice and moong sprouts -- are spiced with veggies, the end result is surprisingly amazing, says food blogger Smruti Shah!
