A parval or pointed gourd dish that's tangy and mustardy.
Celebrate Independence Day with tricolour delicacies.
This version of the Indian dessert features rose petals and gulkand or rose petal jam.
Four recipes that fit perfectly with the Christmas spirit.
The recipe to achieve super-smooth, creamy homemade hummus.
The spicy mathris are a good substitute for biscuits at tea-time.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
Amul Suryakant Tamboli shares his special recipe.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
An interesting, colourful, snack to serve guests.
Salads can be both nutritious and plenty tasty. Add this mushroom salad to your weekend menu.
These special recipes will keep you warm and your belly full and happy.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
This hearty soup is perfect for a chilly winter night.
Begin winter mornings with a berry brekker.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
A tender, flavourful steak that's vegetarian.
Make your celebrations more satisfying with this nutty gujiya.
Chef Abinas Nayak uses rice and walnut in his recipe for Rice Coconut Laddoos to give this Indian sweet a special new taste.
The plum chutney bring depth of flavour to this dish.
These dishes are perfect for either a fasting or a feasting menu.
A hearty filling vegetable soup made with simple ingredients.
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
Mango-inspired creations for your weekend brunch.
Try this glass of cooling cucumber buttermilk.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Nothing is more sumptuous in its taste than fresh oranges added to a milky sweet pudding.
Kumudini Shetty's traditional recipes for Makar Sankranti.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
A beginner-friendly recipe for people who love sourdough.
Manasi Sadarangani shares a quick recipe.
Manasi Sadarangani shows you how to whip up a quick vegetarian pasta with local ingredients.
The hint of saltiness about these delightful cupcakes make them an instant draw.
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