A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
Makhana desserts for your weekend lunch/dinner party.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
If you like pickled prawns, you'll love this simple recipe.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
Kerala buttermilk is a soothing summer drink.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
This recipe makes for a good appetiser or tea-time snack.
A simple recipe that will ensure you don't miss the joy of eating good food even during your Navratri fast.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
Delicious street food onto your dinner table.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
Sunita Harisinghani has the perfect recipe for busy, hungry, people.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
Two favourites from the celebrity chef's kitchen.
Four recipes that fit perfectly with the Christmas spirit.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Navratri is the time for music, folk dance and upwas food.
Amul Suryakant Tamboli shares his special recipe.
There are several more innovative ways to eat fries.
Hot weather calls for bringing on the salads, colder the better.
Celebrate Independence Day with tricolour delicacies.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Make this hummus over the weekend, and have it with bread, pita or fresh veggies for the next few days as a healthy snack.
A great way to end an Indian meal, it's usually had during summer. But with mangoes still available in the market and raw mangoes usually available year round, you can give this refreshing drink a try.
These special recipes will keep you warm and your belly full and happy.
This hearty soup is perfect for a chilly winter night.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
The spicy mathris are a good substitute for biscuits at tea-time.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
