Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Exotic Thanksgiving-inspired recipes for any occasion.
Though physically distant, the spirit of gaonwali diwali keeps her connected to the mystic hills of Uttarakhand
A plant-based tasty one-bowl meal.
An Indian cuisine classic, this recipe uses everyday ingredients.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Celebrate Easter with these wonderful recipes.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
The classical Middle Eastern snack gets a chicken twist.
To-be moms can enjoy these yummy treats without any guilt.
Make a quick, easy, scrumptious breakfast with besan.
This useful paste should always be at striking distance in your kitchen.
The lowly kadu is promoted to an awesome pumpkin soup.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
A flavourful, very simple Maharashtrian meal that's easy to make.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Fried eggplants cooked in a splendid thick curry.
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
Drumstick leaves is widely used in many South Indian recipes.
Make a speedy omega-3 rich breakfast or entree with kale, salmon and walnuts.
This paan-flavoured traditional Indian sweet is a great idea for any festive occasion or a weekend dessert.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Perfectly crisped kale leaves is a great snack or side.
Coconut cream and pasta -- an interesting must-try combo.
Tangy and sweet, it will be a lovely addition to your weekend spread.
A vegan-friendly recipe for a light but filling dinner.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Why should the festival add to your calories?
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
Her pastelitos are a twist on thumbprint cookies and are inspired by Miami's Cuban community.
Celebrate World Chocolate Day with three exciting recipes from Chef Sabyasachi Gorai's kitty.
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