A traditional drink for mercury impossible days.
Using black rice in your idlis makes them more nourishing.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Spiced up pureed fresh corn in a kickass street food from Indore.
Will you try the actor's version of the popular Mumbai street-side snack?
It's one big bowl of crunchy goodness.
Lauki's high-water content makes it the perfect summer vegetable.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
This recipe has a wonderful royal touch.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
How to make a satisfying comfort food from leftovers.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
You can make this milky paneer dish in less than 30 minutes!
Skip milk, butter and eggs to make a truly delightful vegan cake.
Basil Zucchini Walnut Soup is good nourishment and will leave you feeling good about yourself.
Before winter ends, it's time to give undhiyu a try!
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Try out this drink on days when the heat is unbearable.
It's time for some desi chaat with a burst of hatke flavours.
It pairs beautifully with just dal and rice.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the many varieties of Indian tea are truly surprising!
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Make fasting a delicious affair with this falhari version of bonda.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
A piquant curry to jazz up steamed rice. Have it with papad.
Buttered prawns and the prawn head oil elevates a simple veggie soup.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Bored of rava upma? Try this savoury pancake recipe.
This favourite Holi dish can be made without deep frying the baras or bhalles.
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