You don't need an oven or a grill or a sigdi to make yummy tandoor-style paneer at home.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
The DMK party in Tamil Nadu has released its manifesto for the upcoming Assembly elections, promising a range of welfare measures focused on women, education, and economic development, including financial assistance and job creation initiatives.
As the sun sets in a riot of colours during the days of Ramzan, the call to prayer is heard and Indian streets are transformed into places of both faith and feasting.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
Mediterranean meets tandoori in Chef Sarab Kapoor's inspired Mediterranean Tandoori Cauliflower And Broccoli.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
Hardik Pandya and Ishan Kishan are representatives of a new generation, unfazed by pace, bounce, or any bowler.
Have a look at the countries with some of the most Indian restaurants.
President Droupadi Murmu hosted a state banquet for Russian President Vladimir Putin, featuring regional Indian delicacies and a performance of Indian classical and Bollywood music.
Vaa Vaathiyar ends up being a bland yet fascinating iteration of a masala film funnelled through the prism of a quirky humorist, notes Arjun Menon.
TasteAtlas, the online international food guide, has announced its cuisine awards for 25/26.
We continue to celebrate the Thalaiva's 75th birthday with Divya Nair's premiere playlist that celebrates his magnetic swag, emotion and larger-than-life persona.
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
He ruled out an electoral alliance with any party and said next year's Assembly poll will be a straight contest between his TVK and the Dravida Munnetra Kazhagam.
From naans to parathas, flatbreads are an essential part of Indian everyday meals. Not surprising that so many Indian versions feature in Taste Atlas' Bread category.
The Aussie all-rounder 'invests' in himself with help of a Mumbaii-born chef Velton Saldanha.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
The US president stayed in the Grand Presidential Suite of the ITC Maurya Hotel.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Vasan Visual Ventures' Tamil film directed by Bala provides a superb and usually untouched setting for its story, but its screenplay lacks punch.
Naan Rajavaaga Pogiren has an uninspiring storyline, dialogues and average performances
Ammu is a good and all round effort by the team headed by director Padma Magan.
The film is a highly melodramatic tale of friendship between a righteous temple priest and a hardcore killer.
The Tamil film starring Karthi, is an adrenaline rush from start to finish. It has its faults, but manages to work.
Check out the actor's fourth Tamil film opposite Kajal Agarwal.
Jhabak's Tamil flick starring Jeevan is a rollicking ride.
Some of the tunes might be familiar, but you can't deny that Ilaiyaraja manages to produce appealing music from his vast repertoire.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
After watching Naan Kadavul, the Tamil super star went to the extent of inviting the director and the actor to his residence to share his thoughts on the movie.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
The Magadheera actress talks about her next film.
The experiment with remakes of older classics in Tamil Cinema begins with Naan Avan Illai. Starring Jeevan the film is quite entertaining.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Four music directors, declares the album. Regretfully, barring a horror number, it looks like the composers have decided to deliver the most basic compositions.
'Studying was never an important part of our life, surviving was.'
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