Three desserts come together in one delicious offering.
Wait, WHAT? Samosa is not an Indian snack? The beloved Gulab Jamun did not even exist in our country some centuries ago? Startling, isn't it? Mayur Sanap/Rediff.com discovers some shockers about our commonly-eaten foods that are sure to surprise you too. But good food migrates and is, of course, the product of many infleunces.
Wait, WHAT? Samosa is not an Indian snack? The beloved Gulab Jamun did not even exist in our country some centuries ago? Startling, isn't it? Mayur Sanap/Rediff.com discovers some shockers about our commonly-eaten foods that are sure to surprise you too. But good food migrates and is, of course, the product of many infleunces.
Golden, deep-fried gulab jamuns in a pastry basket of rabdi are the perfect treat for any Indian festival.
Taruna Deepak's lovely fusion cake is for NYE and other special occasions.
Popularly known as 'Little India', Dimona has a large Indian-Jewish population, and the community members, mostly from the state of Maharashtra, maintain strong links with India and have consistently put efforts to solidify them.
Delicious recipes from Executive Chef Merajuddin Ansari of the Four Points by Sheraton Navi Mumbai.
Valentine's Day may be global. But love in India is beautifully local.
Salman Khan celebrated his 60th birthday on December 27, at his farmhouse in Panvel, on the outskirts of Mumbai, surrounded by close friends and family.
Rediff reader Amal Nandy from Bhopal shares this recipe that you can't say no to.
Reader Sarika Seth Gunjal shares this mouthwatering Gulab Jamun recipe.
A stunning book on the Kumbh. And a recipe.
It advises about display of boards in various workplaces such as lobbies, canteens, cafeterias, meeting rooms etc., to raise awareness on harmful consumption of hidden fats and excess sugar in various food items.
'GG, if life is short then you can smile also'.
'While shooting the Don song, Chandra Barot ordered 30-40 paans and insisted Amitabh Bachchan eat them all.'
Rediff reader Rahul Bhan shared these delicious pics of Iftar treats. Have a look!
'Tea is something very close to us, maybe because we are from that generation, where we never say no to tea.'
Customised restaurant recreations, cafe setups, pop-ups by Michelin-star chefs, bespoke table linens with monograms and couple-themed hashtags.
Inside the television actress' wardrobe of cocktail-ready saris.
Manushi puts on her... Raveena's Cleopatra vibes... Kajol has a question...
Glimpses from the At Home reception hosted by President Droupadi Murmu at Rashtrapati Bhavan on Republic Day.
Sweet or savoury, send us a recipe that's sure to lift people's spirits this Diwali.
'In Krrish, I was playing Hrithik's child version.' 'I also did Ishq Vishk with Shahid Kapoor.' 'In Aetbaar, I remember doing scenes with Amitabh Bachchan.'
According to Swiggy, Indians ordered an average of 95 biryanis per minute.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
Shaadi or the stock market? Find your dream partner (and millions) with this simple Valentine's Day checklist from Vatsal Ramaiya.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Officials are tight-lipped on the exact menu but it is expected to reflect India's culinary diversity.
With polls to elect the 18th Lok Sabha approaching, district poll panels are fixing the rates for expenses as part of the election expenditure monitoring process.
Strawberries, rum, whipped cream and more -- what better way to welcome Valentine's Day?
Iconic boxer MC Mary Kom and ace archer Deepika Kumari were told they need not say sorry after returning without medals while hockey player P R Sreejesh was asked by Prime Minister Narendra Modi if he has learnt Punjabi when he hosted the Tokyo-returned Olympians at his residence.
Should you buy an air fryer. Is it for you? What can you make with it?
Bollywood actors revisit their childhood on Children's Day.
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
Mother's Day reminded me of how my mom learned to cook Indian food.
'You win some, you lose some. I suppose I'm winning some right now.'
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