You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
This spicy yogurt hummus when paired with flatbread it is perfect for a light lunch or starter.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Perk up your weekend with a very different Malaysian-inspired dish.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Look no further for Diwali recipes.
It's always the tiny details that matter for her.
The classical Middle Eastern snack gets a chicken twist.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Bethica Das from UAE shares a simple and easy eggless cupcake recipe for Christmas.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
They welcomed the guests before the start of the dinner from the reception dais, with its backdrop showcasing the ruins of the Nalanda University in Bihar besides India's G20 presidency theme -- 'Vasudhaiva Kutumbakam - One Earth, One Family, One Future'.
Golden, deep-fried gulab jamuns in a pastry basket of rabdi are the perfect treat for any Indian festival.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
The Turkish version of smoky Baba Ghanoush can be lavishly spread on pita or had in sandwiches with grilled vegetables and halloumi.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
Drink plenty of water or fluids to keep your electrolytes and toxins in check, suggests Dr Vidhe Sharma.
Make a quick, easy, scrumptious breakfast with besan.
Delight family you might visiting abroad with a gift of homemade theplas.
The best summer foods of India
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
Fragrant Shrikhand to make a festival day even more special.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
This curry is Bethica Das' take on an old Bengali recipe.
Two varieties of indulgent desserts just for you.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
When it's hot outside, chill with these sweet mango concoctions.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Aarti Sondhi from Dubai tells us how she fought cancer and got back in shape during the pandemic.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
