Delight family you might visiting abroad with a gift of homemade theplas.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Fragrant Shrikhand to make a festival day even more special.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
This curry is Bethica Das' take on an old Bengali recipe.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
Two varieties of indulgent desserts just for you.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
If you are planning a vacation, choose from these most clicked on destinations.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Aarti Sondhi from Dubai tells us how she fought cancer and got back in shape during the pandemic.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
When it's hot outside, chill with these sweet mango concoctions.
A creamy raita made with grated bottle gourd, hung curd and spices.
Trekking is a truly transformative experience. Let me tell you why.
Try this glass of cooling cucumber buttermilk.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
A balanced diet should include steamed and boiled vegetables, milk products such as buttermilk and yoghurt, fresh fruits, herbal teas and bitter vegetables, suggests Zamurrud M Patel, CDE, RD, chief dietician, Global Hospitals, Mumbai.
Recipes by chef Ashok Suyal, pastry chef at Jaypee Greens Golf and Spa Resort, Greater Noida.
An amazing one-pot meal for vegetarians and even meat lovers.
Drinking plenty of water will help keep your blood clean and reduce the build-up of excessive toxins -- cholesterol being one of them.
This yogurt channa dish requires no elaborate preparations.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
The mango season is here and it's the perfect time to whip up some delicious desserts.
This recipe detours away from the classic chaas to incorporate a smoky flavour in the refreshing drink.
The best way to win his heart is through good food.
The plum chutney bring depth of flavour to this dish.
While most of us remain confined to our homes to stay safe from the pandemic, Dr Raashi Mehta, consultant dermatologist, Masina Hospital, Mumbai, suggests foods you may include in your diet to boost Vitamin D levels.
Rediff reader Lajja Bhutra, 28, from Chennai shared this recipe she learned from her mother Santosh Bhutra.
These recipes are full of nutrition and can be made in less than 30 minutes.
These two dishes will go beautifully with a festival weekend feast.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
Onam is here and so are the tasty preparations. Manjula Nair shares a traditional yoghurt and coconut based recipe from her mother's kitchen.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
Presenting the best food pics shared by our readers this week.
It's great as a quick breakfast, lunch or snack.
Celebrate Republic Day with two tricolour recipes.
Probiotics are known to improve the gut flora and help prevent progression of digestive disorders, says Afaaf Shaikh.
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