Rishi Panchami Bhaji, also known as Rushichi Bhaji, is a traditional Maharashtrian and Konkan festive preparation made during Rishi Panchami, observed on the second day of Ganesh Chaturthi. The dish brings together seasonal vegetables, leafy greens and tubers, reflecting the simplicity and abundance of traditional cooking.
Cucumber Tambuli is a cooling dish from Karnataka.
Where are the best places to get vegan food in the world?
'He wanted to know what products I'd brought along, so I showed him jackfruit flour, which research has linked to managing type 2 diabetes.' 'Then jackfruit seed flour, a strong source of protein that rural households have eaten for generations without it ever becoming a commercial product. I gave him ripe jackfruit chips too.'
The Food Safety and Standards Authority of India (FSSAI) has issued notices to eight food business operators, including Emami Healthy & Tasty and Plan B, for using misleading brand names, trade names, and product claims that violate the Food Safety and Standards Act, 2006.
Researching Japan was like going down a rabbit hole. There is just so much to see and do, but I finally decided we would stick to the 'Golden Route' of Tokyo, Osaka and Kyoto, notes Radhika Mittal.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
For years, creatine has been associated with bodybuilders looking to bulk up. But emerging research is changing that perception.
Sony has launched its new 1000X The Collection wireless headphones, featuring class-leading sound isolation, newly engineered 30 mm drivers, and DSEE Ultimate AI technology for enhanced audio.
India's most-capped hockey player Manpreet Singh idolises Virat Kohli and credits his longevity to fitness, saying he has drawn inspiration from the star cricketer's fitness regime.
Satisfy all your pasta cravings with this delicious vegan pasta!
Three young designers -- Jubinav Chadha, Taarini Anand and Saim -- presented their collections at the Lakme Fashion Week x FDCI's GenNext show.
In April 2026, a wave of new handsets is expected. Brands like Oppo, Realme, Vivo, Xiaomi and OnePlus will have new models, each aiming to boost speed, screen quality, power endurance and imaging features, across different price brackets.
Mrs Universe 2025 Sherry Singh, who turned showstopper for Pawan Sachdeva's Khadi Edit at the recently concluded Lakme Fashion Week x FDCI, brought confidence and desi-ness to the ramp.
Taking in wonderful new sights and places is also an opportunity to sample new food, which is what makes travel doubly memorable.
Are you vegan or vegetarian and wondering whether you can build muscle? Recent research published in Medicine & Science in Sports & Exercise, quoted by NPR says a 'vegan diet matches meat for muscle gains'.
All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless delights.
The television actor reveals why she switched to veganism and explains how it has changed the way she looks at food now.
T20 WC: Mumbai-born USA pacer Netravalkar awaits emotional reconnect with Wankhede
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Meet the Bollywood stars who have opted for plant-based diets.
Buddha bowls -- which perhaps get their name from the Buddhist concept of balance -- are bowls containing neatly arranged portions of cut vegetables, raw or steamed, tofu, legumes/beans, seeds, nuts, whole grains.
Buddha bowls -- which perhaps get their name from the Buddhist concept of balance -- are bowls containing neatly arranged portions of cut vegetables, raw or steamed, tofu, legumes/beans, seeds, nuts, whole grains.
Veganism is all about being kind. And it all starts when you're kind to yourself first.
You can slowly build up spices over six to nine months by adding ajwain, jeera, coriander, cardamom and cinnamon powders for flavouring different recipes, says Madhavi Bhardwaj.
In India, as elsewhere, veganism has spawned an industry of plant-based products such as tofu, tempeh, peanut curd, cashew cheese, almond butter, flax eggs, sauerkraut, seitan, mock meats, apple honey, vegan chocolates, nutritional yeast and plant-based milks. There are vegan cafs and restaurants such as About Vegan (Jaipur), Bodhi Greens (Dharamsala), Carrots (Bengaluru), Earthlings (Mumbai) and Elysian Delights (Gurugram), vegan cooking classes, vegan tours, vegan conferences and vegan e-tailers such as vegandukan.com and veganmall.in. "Plant-based milks such as soy milk, almond milk and oat milk have made promising inroads with Indian consumers. "Estimated at $21 million vs the animal-derived dairy industry at $140 billion, plant-based dairy in India is projected to grow at a CAGR of 20.7 per cent to reach $63.9 million by 2024," write Dhruvi Narsaria and Rajyalakshmi in their 2020 report, "Insights on plant-based milk category in India", published by the Good Food Institute India and Ipsos India.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
Michelin-star Chef Hemant Mathur, who helms SAAR Indian Bistro at Times Square, New York City, conjures a chai-time soybean-lentil snack with pepper and garam masala accents. It's vegan too and served with his take on tomato salsa.
VinFast's VF6 storms into India as the most affordable electric SUV above 4 metres, packing premium features, 468km range, and free charging till 2028 to disrupt the EV market, observes Somnath Chatterjee.
Andhra Pradesh and Telangana do a different kind of rice-jaggery-coconut sweet for Ganesh Puja -- steamed balls that taste just as delightful.
'Always maintained I'm vegetarian. Take a deep breath and eat your Veggies.'
Prachi Dhabal Deb does not bake cakes. She writes stories in royal icing.
Food is one of the biggest incentives for travellers to start a vegan tour.
A look at the several varieties of Misal Pav you must try.
'For all you know, in the next five years there could be a path-breaking cancer treatment and I may be absolutely fine. Or maybe I won't be. I have to live with both scenarios.'
Last year, Kohli had adopted a plant-based diet and Chhetri said his awareness came during a stint with Sporting Lisbon in 2013.
Chef Sanjyot Keer shares an interesting recipe to try in the lockdown!
The Formula One world champion said it has taken him 32 years to understand the impact he was having.
Early Cricket Club chairman Gary Shacklady, himself a vegan, realised that many of the meals, especially at away grounds, were inaccessible to many of the players. This included the team's Hindu and Muslim players, who do not eat beef and pork for religious reasons.
