Where are the best places to get vegan food in the world?
Taking in wonderful new sights and places is also an opportunity to sample new food, which is what makes travel doubly memorable.
All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless delights.
T20 WC: Mumbai-born USA pacer Netravalkar awaits emotional reconnect with Wankhede
Satisfy all your pasta cravings with this delicious vegan pasta!
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
You can slowly build up spices over six to nine months by adding ajwain, jeera, coriander, cardamom and cinnamon powders for flavouring different recipes, says Madhavi Bhardwaj.
Are you vegan or vegetarian and wondering whether you can build muscle? Recent research published in Medicine & Science in Sports & Exercise, quoted by NPR says a 'vegan diet matches meat for muscle gains'.
VinFast's VF6 storms into India as the most affordable electric SUV above 4 metres, packing premium features, 468km range, and free charging till 2028 to disrupt the EV market, observes Somnath Chatterjee.
'For all you know, in the next five years there could be a path-breaking cancer treatment and I may be absolutely fine. Or maybe I won't be. I have to live with both scenarios.'
Andhra Pradesh and Telangana do a different kind of rice-jaggery-coconut sweet for Ganesh Puja -- steamed balls that taste just as delightful.
Prachi Dhabal Deb does not bake cakes. She writes stories in royal icing.
Michelin-star Chef Hemant Mathur, who helms SAAR Indian Bistro at Times Square, New York City, conjures a chai-time soybean-lentil snack with pepper and garam masala accents. It's vegan too and served with his take on tomato salsa.
Buddha bowls -- which perhaps get their name from the Buddhist concept of balance -- are bowls containing neatly arranged portions of cut vegetables, raw or steamed, tofu, legumes/beans, seeds, nuts, whole grains.
Buddha bowls -- which perhaps get their name from the Buddhist concept of balance -- are bowls containing neatly arranged portions of cut vegetables, raw or steamed, tofu, legumes/beans, seeds, nuts, whole grains.
Meet the Bollywood stars who have opted for plant-based diets.
The television actor reveals why she switched to veganism and explains how it has changed the way she looks at food now.
She shares the milestones, routines and insights that defined her fitness journey and the lessons she learnt along the way.
Veganism is all about being kind. And it all starts when you're kind to yourself first.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
In India, as elsewhere, veganism has spawned an industry of plant-based products such as tofu, tempeh, peanut curd, cashew cheese, almond butter, flax eggs, sauerkraut, seitan, mock meats, apple honey, vegan chocolates, nutritional yeast and plant-based milks. There are vegan cafs and restaurants such as About Vegan (Jaipur), Bodhi Greens (Dharamsala), Carrots (Bengaluru), Earthlings (Mumbai) and Elysian Delights (Gurugram), vegan cooking classes, vegan tours, vegan conferences and vegan e-tailers such as vegandukan.com and veganmall.in. "Plant-based milks such as soy milk, almond milk and oat milk have made promising inroads with Indian consumers. "Estimated at $21 million vs the animal-derived dairy industry at $140 billion, plant-based dairy in India is projected to grow at a CAGR of 20.7 per cent to reach $63.9 million by 2024," write Dhruvi Narsaria and Rajyalakshmi in their 2020 report, "Insights on plant-based milk category in India", published by the Good Food Institute India and Ipsos India.
A look at the several varieties of Misal Pav you must try.
'Always maintained I'm vegetarian. Take a deep breath and eat your Veggies.'
Virat Kohli faces SM ire over the price of bhutta served at his restaurant.
Food is one of the biggest incentives for travellers to start a vegan tour.
The GenNext runway was alive with vibrant hues, fluid silhouettes and statement-making details, offering interesting options every fashion lover.
'Had anyone asked me if I was Aamir Khan, I would have admitted to it.' Senior movie journalist Roshmila Bhattacharya flips through the pages of her many interactions with Aamir Khan, who turned 60 on March 14.
Last year, Kohli had adopted a plant-based diet and Chhetri said his awareness came during a stint with Sporting Lisbon in 2013.
Chef Sanjyot Keer shares an interesting recipe to try in the lockdown!
The Formula One world champion said it has taken him 32 years to understand the impact he was having.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
Skip milk, butter and eggs to make a truly delightful vegan cake.
The unanswerable question, of course, is whether Djokovic is the GOAT. That's a complex issue over which fans will forever bicker, observes Kanika Datta.
Early Cricket Club chairman Gary Shacklady, himself a vegan, realised that many of the meals, especially at away grounds, were inaccessible to many of the players. This included the team's Hindu and Muslim players, who do not eat beef and pork for religious reasons.
This delicious bowl of coconut milk kheer is hard to resist.
Food blogger Sangita Agrawal shares a popular Japanese recipe with a vegan twist.
'At home, being vegan is no real problem, and other than dairy (dahi, chhaas, ghee and kadhi) I can eat normally.' 'There is, of course, the eschewing of meat and as someone who likes (should I say liked?) Naga pork and beef steaks, and has eaten snake and dog, going vegan is unusual,' says Aakar Patel.
Diwali Recipe: Shilpi's Makhane Ki Kheer
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