Have any special Holi recipes you'd like to share with us? Simply write in to us! Meanwhile here are some recipes you can try out this weekend!
'When women are independent financially, they will never take crap.'
Gearing up for the Festival of Colours? Here are five healthy recipes you can make for your family and friends!
It's time to impress your guests.
Hrithik Roshan talks about his tough role in Guzaarish.
Thalaivii proves Kangana is the Queen of Bollywood, asserts Syed Firdaus Ashraf.
Olympics bronze medallist wrestler Sakshi Malik, on Saturday, claimed that she has not yet received the incentives promised to her by the Haryana government.
Gorge on some scrumptious Maharashtrian delicacies as you stay at home.
A separate menu has been prepared for the 15 Indian patients -- all Keralites -- and the two United Kingdom nationals
Presenting the best food pics shared by our readers this week.
Will Akki, who remade Vijay's Thuppakki in Hindi as Holiday: A Soldier Is Never Off Duty, thwart SRK?
Rediff readers share their experiences of eating on Indian trains.
Gastronomic tourism is the act of travelling for a taste of the place, in order to get a sense of the place.
The actor has always maintained a healthy lifestyle and his diet reflects that.
The phase-wise transition of iD Fresh products into organic items has started and will include flagship offerings such as idli and dosa batter and Malabar parotta.
His rags-to-riches story would make a film. Meet Musthafa P C, the man behind ready-to-use breakfast foods that countless Indians trust.
Where we bring you a taste of the best celebrity foodgasm moments.
How many of these have you tasted?
N Kalyanasundaram started saving up last year so that he could feed the hungry during the second COVID lockdown.
Reshma Aslam shares the recipes with us.
Delicious summer recipes that are impossible to resist.
S Saraswathi brings the latest updates from the Tamil film industry.
'The entertainment industry is on the verge of a big, big, change over the next few months and years.'
'It is in the form of the nava shaktis that Durga or Adi Shakti lives inside everyone.'
'One doesn't need to wait for the government to come forward to help.' 'Why blame the system when we can start doing things in a small way?'
Almost a quarter of a century ago, Urmila Matondkar dazzled cine-goers with her oomph in the Ram Gopal Varma movie Rangeela. Cut to the present, the actress-turned-politician is still bringing the same oomph and star power as she campaigns for the Congress ahead of the upcoming elections -- where she will be contesting for the Mumbai North constituency. Here's a glimpse!
Karnataka Chief Minister B S Yediyurappa on Saturday dismissed rumours about his resignation, asserting that these were not at all true, and said Bharatiya Janata Party chief J P Nadda had told him to strengthen the party and bringing it back to power in the state.
Pranav Bodani, 29, from Pune shares his story.
Jumbo King Pvt Ltd, which has branded 'vada pav' (bun with fried potato dumplings) will open 26 more outlets across Mumbai and take the total to 60 by March 2007.
Did you know that samosas, idlis and coffee are not originally from India?
RajniSir's latest film is expected to hit nearly 5,000 screens worldwide and will release in four languages.
Take the poll given below!
Manish S Shah, from Doha, Qatar, tells us how he made the most of the lockdown.
Rediff readers share their food pics. You can share yours too!
There's more to the cuisine than just vada pav and kanda poha.
Sukanya Verma offers a glimpse of Bollywood's foodie folks.
What's YOUR favourite Navratri food? Tell us!
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
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