The heat of the spices in the rasam will make you sweat out the cold.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
A recipe that works well for weekends and special occasions.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Steep yourself in the atmosphere of some of most revered Hindu temples in India.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Drink plenty of water or fluids to keep your electrolytes and toxins in check, suggests Dr Vidhe Sharma.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
A parval or pointed gourd dish that's tangy and mustardy.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
An adaptation of one of the signature dishes of Himachal Pradesh.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
It's a fusion dish with a South Indian touch.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
The Karnataka government has asked all State-run temples to organise 'Gou puja' (cow worship) on October 26 in view of 'Balipadyami', as part of the Deepavali festivities, with an intention to "protect and nurture" this ancient practice of the Sanatana Hindu Dharma.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Food (ahara) and lifestyle (vihara) have a major impact on the health of your heart.
It's time for some desi chaat with a burst of hatke flavours.
Dr Smita Naram, co-founder of Ayushakti, explains how fruits like apples, guavas and cherries can help manage blood sugar levels.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Your Rajasthani dish can be put together in 30 minutes.
A rainy day recipe to keep you warm and cosy.
If you like pickled prawns, you'll love this simple recipe.
A South Indian curry bursting with spice and tanginess.
You can substitute the chicken with paneer for a vegetarian kebab.
Pack a punch with this chutney that goes well with just about everything.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Drumstick leaves is widely used in many South Indian recipes.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
