A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
While the Opposition Bharatiya Janata Party hit out at the MLA and the Congress government, Shivakumar seeking to clarify, said no guarantee scheme will be stopped and it will be continued for five years.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
During their visit to the holy city, the Congress leaders will take a dip in Saryu river, and then visit the Ram temple and Hanumangarhi temple, Rai said on Sunday.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
The love-affair between kappa and meen gets a fresh twist.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
This eggplant preparation is a marriage of several Indian flavours.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
ITC highlighted that legal cigarettes account for 9 per cent of tobacco consumption in India, but 80 per cent of tax collection is from tobacco products. While illicit cigarettes account for roughly one-third of the market share, legal cigarette volumes have recovered to around 96 per cent of peak FY13 volumes, after dipping to 70 per cent in FY21.
A flavourful, very simple Maharashtrian meal that's easy to make.
You can also share your father's special recipe on the occasion of Father's Day.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
Looking for party starters for New Year?
This useful paste should always be at striking distance in your kitchen.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
You will be as smitten with this Singaporean soup as I was.
A delightful recipe that will help you make the most of the humble dal.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
This extra-garlicky Sindhi spinach smells heavenly and goes with just about anything.
The classical Middle Eastern snack gets a chicken twist.
A delicious fast, no-fuss one-pot dinner.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
It pairs brilliantly with appams, neer dosas and steamed rice.
The perfect roast chicken for a gourmet weekend.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
A moderately spicy but finger-lickingly good recipe.
It's the ultimate recipe to try with tomato prices skyrocketing.
