The Deodar's lifespan stretched from 1215 (construction of the Qutub Minar) to 1919 (the Jallianwala Bagh massacre). Magnificent and imposing, a cross section of its bark is the piece de resistance at a unique museum of India's forests.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Here is a different but classical kind of modak to try this Ganesh Puja season 2022.
A rainy day recipe to keep you warm and cosy.
Delicious recipes to try on Gudi Padwa.
Just the snack you need to beat your mid-week cravings.
Impress your family with homemade sushi this weekend.
In the constructors' standings, Red Bull have 511 points to Ferrari's 376.
Gastronomic tourism is the act of travelling for a taste of the place, in order to get a sense of the place.
Images from Day 1 of the first Test between India and Australia, at the VCA Stadium in Nagpur, on Thursday.
The DGP said after concealing the contraband, the accused persons had meticulously welded the door border and repainted it.
Judge Rakesh Tripathi awarded seven years imprisonment to Koli's employer -- businessman Moninder Singh Pandher -- in the case.
Mango-inspired creations for your weekend brunch.
Make the most of the mango season till it lasts.
Vasan Bala's Cinema Marte Dum Tak shines the spotlight on Vinod Talwar, Dilip Gulati, Kishan Shah and J Neelam. All of them are articulate, witty, and expressive -- talking of their passion for films, the rise and fall of their cinema, observes Deepa Gahlot.
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
If you are planning a vacation, choose from these most clicked on destinations.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
Don't be put off by the complexity of these mithais --they are worth the effort.
An extra large paratha, it comes with an extra dose of butter!
'This indicated Warner -- who had been advised by CA against a public outburst -- didn't trust the authorities to be mindful of his interests. It was a wise decision by Warner as CA is renowned for only protecting their own interests, not those of players.'
Ring in the New Year with two lip-smacking recipes.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
To celebrate the new trade deal with India, Australian Prime Minister Scott Morrison on Saturday took to Instagram to post a picture showing him preparing khichdi, his Indian counterpart Narendra Modi's favourite dish.
Fusion dessert fans, have a look at this fancy recipe!
Amid a row over Remdesivir supply in Maharashtra, Shiv Sena MLA Sanjay Gaikwad has said he wishes he could "stuff coronavirus in the mouth" of Bharatiya Janata Party leader Devendra Fadnavis, sparking protests by the Opposition.
India skipper Virat Kohli, on Wednesday, said he was 'appalled' after hearing about the death of a pregnant elephant in Mallapuram, Kerala who ate cracker-stuffed pineapple allegedly given by a local.
Delicious summer recipes that are impossible to resist.
The best of food pics this week. You can share yours too here #RediffFoodies.
Chef Francis Vaz has penned down a traditional recipe for you.
Poonam and Deepak kept the body parts of Anjan Das in a fridge and would dispose them of at different places in east Delhi.
Golden, deep-fried gulab jamuns in a pastry basket of rabdi are the perfect treat for any Indian festival.
Why settle for chaas, when you can have chaas panna cotta this Holi?
Make your tea-time extra special with these crispy snack recipes.
Hot weather calls for bringing on the salads, colder the better.
The toy panda cub dressed in a suit of ice has flown off the shelves
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
Bhagyashree Zore shares a traditional recipe.
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