Neer dosa is a delicate, paper-thin South Indian rice crepe that sits lightly on the stomach, contains minimal energy value, is naturally free from gluten, and is typically prepared without any added fats. Its nutritional profile and taste can be enhanced by including egg within the mixture or pairing it with a gently cooked egg on the side. This upgraded version makes for a wholesome morning meal that leaves you feeling comfortably full while fitting well into a balanced eating routine and supporting healthy weight control.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
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This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
Presenting the best of food pics we saw this week. Have you shared yours yet?
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
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Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
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Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
Viewed as India's most eligible bachelor by some, Congress leader Rahul Gandhi says he'll get married when the right girl comes along and part of the problem is that his parents' "really lovely marriage" has set the bar very high.
'We all grew around our mom's love for cooking and obviously we took it for granted. But now, I really miss it... I miss her.'
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
There's more to the cuisine than just vada pav and kanda poha.
This start-up connects diners with regional cuisines that restaurants do not serve.
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They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
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Bring out your earthenware and clay pots, don your apron and get cooking!
They'll spice up your Instagram feeds with their lip-smacking food pics.
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