Who says chocolate is unhealthy?
It's a dessert, a mid meal and a main meal, insists nutritionist Rujuta Diwekar.
Dietician Komal Jethmalani provides expert help.
Here's the second part of guide to a year that will soon become history.
The Christmas cake is a December highlight that brings the family together for sharing laughter, memories and warm family stories.
We'd asked you, dear readers, to share special Christmas recipes from your hometown.
Ever thought of replacing milk in thandai? Then it's time you read this recipe.
Delicious recipes to try on Gudi Padwa.
Executive Chef Vinay Kumar from Novotel Vijayawada Varun offers this irresistible dessert recipe.
We invited readers to share their festive recipes with us. Here is the first set of responses.
Disha's erroneous Instagram post received a lot of flak.
The Congress' top leadership realises the former cricketer's utility and mass appeal. His oratory skills and ability to whip up mass hysteria in election rallies is acknowledged as an asset
The right food choices make you lose those unnecessary calories. They also make your body fitter. Check out the list of the god-sent yummy snacks which will keep your calorie count in check and ward that hunger off.
Share your Christmas pics and we'll publish it in Rediff.com.
In this era of oversharing, retweeting and everything-instagramming, the star is not any kind of enigmatic figure of mystery; s/he is one of us, says Raja Sen.
Gautam Mehrish, the Corporate Executive Chef at Sun-n-Sand Hotels shares with us these two yummy kebab recipes.
Reshma Aslam tells us how to prepare an ideal Indian breakfast.
Criticised for being too big, Janette Tirkey is winning hearts on the ramp.
In an interim order, the Bombay high court has restrained the city police from arresting or taking coercive action against Bollywood actor Deepika Padukone in connection with her participation in the controversial AIB Roast show.
Ivan Crasto offers his family's recipe for Goan semolina cake and Chocolate Fudge.
Reshma Aslam shares some interesting recipes.
Here's what the A-list attendees will be eating at the awards show.
The former Olympian and father of two is a die-hard foodie.
Manasi Sadarangani shared these recipes.
Flood victims have been fighting for survival and living in temporary shelters nearby railway tracks with lack of food items. They are yet to get any help from the government, reports M I Khan.
Make your Christmas celebrations special with these indulgent cakes.
Time to ditch Easter eggs and bunnies for some new, delicious treats!
Non-vegetarian food has been dropped from the menu of the National Museum's week-long exhibition-cum-event on India's culinary history, Historical Gastronomica, due to an "unwritten policy" based on "sentiments", a senior official of the museum said on Thursday. The organisers came under fire after the event's menu comprising non-vegetarian dishes was put up on the museum's website. Shortly afterwards, it was decided that only vegetarian food would be served at the exhibition which will be on till February 25. The food event is being organised jointly by the National Museum, the ministry of culture and One Station Million Stories (OSMS), a private firm.
Here are some festive recipes to delight your loved ones this Makar Sankranti.
Forget tofu or soy milk. Entrepreneurs out of South Africa have opened a pop-up restaurant dedicated to serving gourmet meals, all made from alternative, insect-based ingredients. Welcome to The Insect Experience which opened in Cape Town last month. Customers are treated to dishes like chickpea black-fly-larvae croquettes, polenta fries made from mopane worm flour and mealworm biscuits. Take a look.
Mrinal Chadha reveals how he went from weighing 120 kg in 2018 to 80 kg in January 2020.
Don't wait for the weekend to binge on these tempting dishes!
Veteran politician Farooq Abdullah broke into an impromptu gig with Bollywood actor Ranveer Singh on stage during an awards show.
Wow your guests with these delicious modak preparations.
These foodies will take you on a memorable gastronomical journey across Kerala.
It goes well with chicken or mutton biryani, says Asiya Subhani
Add a touch of tricolour to your Independence Day celebrations with these recipes.
The complainant, a cop, found the show to be "inimical to the Indian culture"
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
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