What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Jr Sous Chef Dhaval Ajmera of ITC Grand Central in Mumbai shows you how to make roast turkey breast this festive season -- don't miss it!
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
As the dust settles on the celebrations, let's delve into the inspiring lessons we can learn from India's historic T20 World Cup win.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
My grandmother made a fragrant, simple wheat halwa that I often hanker for. For its taste and the memories it brings up.
Filmmaker and censor board member Ashoke Pandit has triggered a controversy for his derogatory tweet on Karan Johar, who hosted the AIB Knockout YouTube video, and his mother who was in the audience.
It's time for some desi chaat with a burst of hatke flavours.
It's the definition of a perfect meal -- light, easy on the palate and healthy.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
The winners of Pink Lady Food Photographer of the Year 2024 have been revealed.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
In a grisly online plot, a New York police officer planned to torture and roast alive his fiancee with a butcher in India with whom he chatted on the internet, an Federal Bureau of Investigation agent has testified in a local court.
Mother's Day reminded me of how my mom learned to cook Indian food.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
You can tuck into everything from spicy chaats to flavourful snacks to kebabs and, of course, desserts!
Make this treat a part of your Republic Day celebration.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
These delightful idlis are great for breakfast or nashta.
The Aussie all-rounder 'invests' in himself with help of a Mumbaii-born chef Velton Saldanha.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
Presenting the most-viewed recipes this year.
Despite director Homi Adajania's ease around quirky ensembles and macabre touches, Murder Mubarak fails to draw the viewer into its shallow world of the vain and wealthy, feels Sukanya Verma.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
A new recipe for roasted corn.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
This hot beverage is a great substitute for tea.
A one-pot meal packed with nutrition and taste.
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
Inquiry initiated into AIB roast featuring Ranveer Singh and Arjun Kapoor.
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
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