Rice noodle rolls are an attractive way to package a salad.
Plan a nutritional treat for your bachhas on Children's Day.
Packed with punchy flavours, the chef's burnt garlic and black pepper paneer goes well with a Chinese meal.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
Andhra Pradesh and Telangana do a different kind of rice-jaggery-coconut sweet for Ganesh Puja -- steamed balls that taste just as delightful.
This dish is for fans of creamy, coconut milk-based soups.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
From coastal rasois to hill homes, festive dishes are usually special to a family and so are the grand meals that families gather for and sit down to eat either on Christmas Eve or on Christmas Day.
A boat ride through Vietnam's most glorious landscape.
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
Stuffed rice paper rolls are light, nutritious, unusual and yum.
You will be as smitten with this Singaporean soup as I was.
Make the most of the mango season till it lasts.
Egg drop soups are much loved, but can you refuse boiled eggs and tofu cut into pieces and simmered in a hot broth.
The visitor returns not just with the jewel-like beauty of the country imprinted on the mind, the body rejuvenated by hot stone massages, but also with the captivating stories and myths that are built into every important structure -- whether a tourist magnet or an off-the-beaten track spot.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Whether it's navigating the labyrinthine Cu Chi Tunnels, boating on the Mekong, marveling at ancient Champa temples, or the Mekong Bay, Vietnam promises a journey like no other.
Stunning landscapes, natural beauty, clean beaches, cultural wealth, mouth-watering food, shopping options, safety for solo travellers, warm hospitality, easy visas, and connectivity make Vietnam a must-visit destination, discovers Ramesh Menon.
'We were told by fellow travellers that if we ask too many questions, we could be shot'
How the island's grave economic and power crisis affects ordinary Sri Lankans.
The customary naadan or home-cooked meal is rather memorable fare.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
The best of food pics this week. You can share yours too here #RediffFoodies.
Have you ever eaten buttered tagliatelle pasta? If not, you've misssed something big time.
A healthy, low-calorie falooda recipe for you!
Ditch sweets that are high on calories and opt for baked options instead.
These 10 images prove that the world is wonderfully weird.
Would you take up a food challenge to make chicken momos with healthy ingredients?
China has started importing Indian rice after a gap of two years and placed orders for the shipment of about 5,000 tonnes of non-basmati rice due to competitive prices offered by India compared to other nations, the All India Rice Exporters Association said.
Baba Ramdev's Patanjali Ayurveda will launch its instant noodles next week at a price of Rs 15.
As the Men in Blue took on Australia in an intriguing ICC Men's Cricket World Cup final in Ahmedabad on Sunday, the orders on quick delivery platforms reflected the pulsating mood of the nation.
Travelling from South India to Kashmir in December was magical for Ganesh Nadar as he feasted his eyes on the beauty of the snow-capped Himalayas.
Comments are being sought on this draft.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
If you have not sampled these Chinese greens before, today's the day to do it.
Nutritionist and fitness expert Payal Kothari shares her recipe.
Enjoy this weekend meal that's good for two.
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