''I don't revisit any of my work once it's complete because I'm very self-critical.' 'I will probably exclaim, "Oh God, such bad acting!"'
Lift up your mood with a warm cup of red chilly hot chocolate.
How can you improve the flavour of a sweet as divine as sandesh?
A week before the launch of the 10th season of Jhalak Dikhhla Jaa, its makers threw a grand party for the contestants and star judges.
Use a readymade croissant to create an easy breakfast with baked pear and walnuts.
A vegan-friendly recipe for a light but filling dinner.
Eat healthy with these nutritious laddoos.
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
Guilt-free cookies with a hint of spice.
This recipe will take you back to your childhood.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
A great after-work dish, which is budget-friendly as well.
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
The hint of saltiness about these delightful cupcakes make them an instant draw.
'Rishi is brought up with Indian values -- Indian qualities like respect our parents, respect our uncles -- but he is more British.'
Make chocolate the star of the day, and gift yourself a mid-week boost.
Kalra, who held titles like the 'Czar of Indian Cuisine' and 'Taste maker to the Nation', conferred upon him by eminent writer Khushwant Singh, was best known for his role as a culinary revivalist.
MacGill has broken his silence on his alleged kidnapping and assault
This Dusshera treat your loved ones to wonderful Indian treats flavoured with chocolate or strawberry.
Golden, deep-fried gulab jamuns in a pastry basket of rabdi are the perfect treat for any Indian festival.
How did you mark this Republic Day?
Make your children's recess break exciting with these recipes handpicked by Chef Ranveer Brar.
Tired of making the same old sweets for Diwali? Try Chef Ranveer Brar's modern versions of karanji and laddoos
It's OK to laugh, giggle, scowl, stick your tongue out and be natural, recommends celebrity wedding photographer Megha Israni.
Take your pick and make a sheer kurma that suits your mood.
Twenty years after the burning of a train in Godhra killed 59 'karsevaks' and triggered one of India's worst post-Partition riots, the poll-scape reflects the yawning gulf between the two communities.
The BJP, which has emerged as the main opposition party in West Bengal after winning 77 seats in the assembly polls last year, failed to win even a single civic body.
Dive into some fabulous treats by Chef Ranveer Brar this Christmas.
Spin's rather old-fashioned and vanilla depiction of the Indian American way is a bit of a bummer, feels Sukanya Verma.
The edible Ganesha created by 20 chefs will be immersed in milk and distributed as milkshake to underprivileged children.
Congratulations, Amrita and Imrun!
Sonali, who has lodged the case against the Shiv Sagar restaurant said that the restaurateurs' told her to vacate the premises immediately.
'We're seeing major Bollywood celebrities, fashion icons, and even movie studios all wanting to build Metaverse experiences'
'The option to re-open restaurants comes as a big relief to restaurateurs. Although, it is a good development, not all restaurants are geared up to re-open immediately. 'We expect only around 30 per cent of the restaurants to open starting Monday and the rest will re-open gradually through the month,' Hotel and Restaurant Association of Western India (HRAWI) senior vice-president Pradeep Shetty said in a statement.
Check out Shah Rukh Khan, Varun Dhawan, Esha Gupta, Juhi Chawla and other celebs at a new restaurant's opening party.
Two Mumbai chefs share their favourite recipes with us
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We are bringing you recipes from her latest cookbook, one-a-day
