Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.
Cooking up pasta with pesto made from kale, tofu, walnuts and basil makes for an intriguing dish far more gourmet than you can imagine.
A stir-fry with an adequate range and volume of vegetables, that incorporates a little protein, be it paneer or tofu or something else, is a hearty, carb-free meal by itself, that will keep you full for several hours.
Try this elegant adaptation of a traditional creamy Italian pasta.
World leaders often have simple tastes when it comes to food.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Fast, finger lickin' good, let this pasta salad, overflowing with veggies, brighten up your table and takes only 10 minutes to assemble, promises Mayur Sanap.
The herby, buttery zing of fresh pesto pasta is unforgettable, says Mayur Sanap.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
Rediff reader Richa Tiwari shares a classic pasta recipe.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
rediffGURU Dr Deepa Suvarna, a practising paediatrician with over 25 years of experience recommends simple lifestyle changes to improve your child's immunity, sleep and appetite.
A winter soup that's yummy, hearty, and healthy enough.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
A look at how ice cream is eaten in different places all over the world.
The recipe for a wonderfully tasty classic Cacio e Pepe pasta.
Coconut cream and pasta -- an interesting must-try combo.
'The moment someone forbids you to eat something, you want to eat it even more.' Dietician Riya Jain says this all-or-nothing mindset is exactly why most fitness resolutions fail.
Fast, finger lickin' good, let this pasta salad, overflowing with veggies, brighten up your table and takes only 10 minutes to assemble, promises Mayur Sanap.
Satisfy all your pasta cravings with this delicious vegan pasta!
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
Where are the best places to get vegan food in the world?
"Be very kind to yourself. Start with small things. If you really want to do it, nothing is going to stop you." Mumbai based, 26-year-old Aayushi Tailor shares her weight loss journey in a candid chat with Rediff's Rishika Shah.
Pasta procured in Italy cooked up with lightly braised vegetables that can be mimicked in India.
Always lightly saute your vegetables with pasta to create a tasty offering.
Tomatoes, before they ripen, make a great sabji.
Eggplant, also known as brinjal, aubergine, baingan and kathirikkai, is a most misunderstood and underrated vegetable that rocks a pulau, fish curry, stir fries, pasta, sandwiches and tastes soooo good just fried, as the Bongs will roundly tell you.
The star ingredient of many a delicious preparation is, of course, cheese!
One of the most scrumptious and simplest pastas to make at home is Spaghetti Aglio e Olio.
Why don't you try and recreate Gigi Hadid's famous vodka pasta?
A three-ingredient pasta that's plain but plenty tasty.
Green Tomato Days are here. Make the most of them.
According to a study it can be included in a healthy diet.
Manasi Sadarangani shows you how to whip up a quick vegetarian pasta with local ingredients.
The Russian teenager hopes her choice of chicken and rice with parmesan cheese on top can fuel her to glory at the Australian Open.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
Rediff reader Anusha Praveen shares an easy-to-make macaroni salad with assorted veggies.
Have you ever eaten buttered tagliatelle pasta? If not, you've misssed something big time.
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