A simple microwave recipe that will provide treats for your home New Year bash.
Crispy, sweet chicken snacks for the new year countdown.
Discover the inspiring journey of Komal Prabhu, called the Queen of GSB Cuisine, that saw her switch professions -- a Bharata Natyam dancer became a celebrated chef devoted to preserving traditional Gaud Saraswat Brahmin food traditions.
In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
Why can't tikkis be made with millets and makhana?
Election times in India are also Laddoo Times. Politics and laddoos have always gone together and laddoos really come into their own post chunavs.
Make your New Year's Eve party unforgettable with these 10 tasty recipes!
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
rediffGURU Dr Deepa Suvarna, a practising paediatrician with over 25 years of experience recommends simple lifestyle changes to improve your child's immunity, sleep and appetite.
Make your New Year's Eve party unforgettable with these 10 tasty recipes!
Paneer is a favourite food of all Indians everywhere. There has to be a paneer recipe on every restaurant menu, at every shaadi, for parties, inside pulavs, on cocktail snack platters, stuck into dosas or sandwiches, atop pizzas etc etc. Choose a scrumptious paneer recipe from any of our lucky 21 and hit the kitchen!
These yummy recipes are excellent for a New Year house party.
This New Year's eve, party like a pro with these lip smacking recipes.
The 2025 Redefined Thar takes that phenomenal, rugged capability and wraps it in a shell of genuine usability. Rajesh Karkera/Rediff simply cannot stop raving about the offroad civilised beast.
Homemade suhi can be as tasty as anything you can order at a restaurant.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
France today increasingly resembles the Italy of the past, when governments fell with bewildering regularity, prime ministers came and went in rapid succession, and political instability became the norm rather than the exception, point out Krishnan Srinivasan and Manoj Mohanka.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
'Modi's charisma may have weakened as last year's Lok Sabha poll results showed but in the eyes of the Sangh Parivar, it has not waned.' 'Minus a strong BJP government at the Centre for another decade and more, there is apprehension that an anti-Hindutva government could reverse many of the ideological gains that the Modi dispensation has achieved through its three terms,' points out N Sathiya Moorthy.
Treat your friends and guests to these finger licking recipes and make an instant impression this festive season.
Two interesting starters for a rainy day.
Make use of Shimla mirchis in the tastiest of ways.
Mischievously-named cocktails, with a powerful kick, will get the party started.
Paneer lovers, here is a tasty addition to your weekend menu.
After the Congress' shock defeat in Haryana, the opposition Indian National Developmental Inclusive Alliance (INDIA) parties flexed their muscles on Wednesday, accusing the grand old party of ignoring them.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
The star ingredient of many a delicious preparation is, of course, cheese!
This recipe is for those of you who like your mutton a little tangy and spicy.
Presenting a traditional recipe from the state of Tamil Nadu.
In a significant administrative reshuffle, Jammu and Kashmir Lieutenant Governor Manoj Sinha ordered the transfer and posting of 48 J-K Administrative Service (JKAS) officers, potentially creating friction with the National Conference-led government in the Union Territory. The move, seen by many as an attempt by the LG to assert control over the bureaucracy, includes the transfer of 14 additional deputy commissioners and 26 sub-divisional magistrates. The timing of the order, coinciding with the elected government's wait for approval on business rules, raises concerns over power dynamics in the region.
Why order Chicken 65 from a restaurant when you can make it at home?
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
Buttered prawns and the prawn head oil elevates a simple veggie soup.
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