Eating less than your normal calorie requirements is generally the prime cause of weight loss, says Komal Jethmalani.
Ajit Pal Singh tells us how and why he fell in love with Gujarati food.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Jahnavi Patel/ Rediff.com chats with Mowgli when he comes to Mumbai.
Sanjay Mishra's beautiful home is where he holds his script-reading sessions, costume trials and look tests. He throws the doors open for us.
Readers tell us about the most exciting dishes they have savoured this year.
The flight seemed crammed with groups of friends from Delhi and Mumbai. They spoke in the accented English of the privileged, threw abuse about freely, and talked loudly throughout the one-and-a-half-hour flight. While the excited group kept up their chatter, another quieter group went about its business with just as much efficiency, says Kishore Singh.
Nutritionist and fitness expert Samreedhi Sharma Goel suggests tips to help you remain alert throughout the day.
From ice creams to dosas, these food pics will tease your taste buds.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
And, as promised, the film's star cast kept their date with the legendary athlete and posted pictures of their visit on Twitter.
It is time to impress your guests with these delicious recipes.
Bigg Boss announces the task of choosing the first queen of this season. And we hand over the task to you!
Here's a mouthwatering mince recipe from Reshma Aslam. You can share yours too!
Maryam and her husband are likely to file an appeal challenging the verdict in the Avenfield Properties corruption case.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Khandaani Shafakhana neither enlightens nor entertains, feels Sukanya Verma.
Ditch sweets that are high on calories and opt for baked options instead.
Reshma Aslam tells us how to give a twist to the traditional poha.
Keeping your food fresh through a lockdown.
Sports stars around the world joined in the celebrations of the New Year and took to social media to wish their fans and followers a Happy New Year.
Reshma Aslam is sharing recipes from her kitchen diary.
'Why not knock off a few more kilos and a couple of inches now that the desire for an amble has replaced that for cheesecake?' wonders Kishore Singh.
Sonil Dedhia/ Rediff.com digs up some lesser-known facts from Sunny Leone's life.
'He kept instigating me and there came a point where I had to stop this nonsense.'
Food blogger Vishaka Rautela shares recipes infused with alcohol.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
Jasleen: 'It will come as a big surprise to my parents. No one is aware of my relationship with Anupji.' Anup: 'We have a guru-shishya rishta. We have a beautiful equation of music.'
'Try to get in 30 to 60 minutes of a brisk walk every day, like my grandparents would do in the village -- twice a day they would go for morning walks and they would go after dinner.'
Sunny Leone tells us what she loves to eat.
Six intrepid mobike riders undertake a journey from Kashmir to Kanyakumari in support of the armed forces.
How Satyendra Sahay lost 24 kilos in 6 months will inspire you too.
Spending some time on sets of this sports film was a fun experience, says Jahnavi Patel.
The cloud kitchen market in India will hit $1.05 billion by 2023. Just 13% of the total market has been utilised so far.
'I might argue if I have a point to put across. Sometimes you have to be loud or you will not be heard,' Lopamudra Raut tells Rediff.com's Rajul Hegde.
