'I'm a guy who tries to find humour in every situation, no matter how difficult and serious, without offending anyone.'
Eid-ul-Fitr has been celebrated in a big way in Hindi films.
Sachin Tendulkar, on Wednesday, exhorted people to spend more time in the gym than at the dining table.
'I love beaches and hence I love my swimsuits.'
Headed to this dreamy hill station in Maharashtra? Here's what you can do there, says Anita Aikara.
With Madhurima Tuli out of the game, Asim Riaz, Rashami Desai and Vishal Aditya Singh's group has gotten smaller. Yet, they put up a good fight against Sidharth Shukla and gang.
In the past year, Harsh and Heena Mandavia risked their lives and provided 23,000 meals to the poor and needy during the lockdown. What made them do it?
R S Dev from Bengaluru sent us these amazing recipes!
'Is baar vote jati par nahi, kaam par milega.'
Presenting the best street foods across the world.
If you like your rice spicy, you will love this recipe.
Here's what Bollywood's rich and famous eat in the morning.
Celebrity chef Saransh Goila, who is also an aspiring actor, talks about his passion for cooking and passes on some handy kitchen tips.
Pranav Bodani, 29, from Pune shares his story.
Ahead of the New Year, here are some more quick and yummy recipes for you to try at home.
Ever thought Soya would taste good? Here are five recipes that'll have you asking for more.
Many offered to help the couple financially and others announced plans for lunch at Baba Ka Dhaba.
'Hope your weekend is less strenuous than ours,' says Kishore Singh.
Rediff reader Rahul Datta tells us how he changed his unhealthy diet and lifestyle and reclaimed his life.
Yes, you can still eat parathas and desserts! This and more of Akshay Kumar's fitness secrets.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
'Phone charger, pillow and rug, Kindle, small cocktail in a carafe, a rolled up paratha...' Find out what Kishore Singh takes along for a Delhi-Gurgaon car ride, a journey that often takes three hours!
'Our stomachs, accustomed now only to the blandness of stems and leaves, rumbled at unaccustomed aromas not intended for our consumption.' 'Heaven awaited on a platter -- but not for us,' sighs Kishore Singh.
By designing trucks just for the Indian market, the vaunted German auto maker is about to start what analysts are calling a 'bloodbath' in the industry.
No, it's not several hours in the gym!
Are you a fan of Mexican food? Then this recipe is meant for you.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
'Eavesdropping over conversations, I can state with some authority that the transition from a winter body to a summer one is proving traumatic for most, the winter wardrobe chastened by the summer one.'
'Rubina has created an image of being this sanskari contestant, but she is totally opposite of what is shown on TV.'
Bigg Boss 13: Guess how Asim made Himanshi's birthday special!
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Chef Ajay Chopra has some interesting Ramzan recipes for you.
Share your food pictures, stories and experiences of India's best cuisine with us.
Shehnaaz Gill and Sidharth Shukla's friendship seems to be over once and for all. When she got aggressive with him during a task, he swore he would never talk to Shehnaaz again.
the first franchisee has been awarded to M/S US Eating Point.
There is no other vegetable that can be eaten in any shape, or at any consistency than the potato, says Vir Sanghvi.
One of the most attractive things in a movie romance is to watch two people fall in love over a date or two.
