Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
Master making a stew from the North Eastern state.
Quick and easy snack recipes for Shravan.
Bengali food... Who doesn't love it? Especially if you're a fish lover or hard-core non-vegetarian. Machh, mangsho, shorshe... If you've ever said "Machh-mangsho na thakle bhalo lage na!" then this roundup of Bong recipes, that will make feel like you're in a Kolkata kitchen, is for you. Ebar pet pujo hok!
The non-veggies may not agree but vegetarian dishes can indeed be yummy. We bring you an exclusive excerpt from The Heart of the Matter by Gitanjali Gurbaxani with five recipes, which the author has kindly shared with us.
Who owns a recipe, and should one fight over its origins?
A plant-based tasty one-bowl meal.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Rediff reader Reshma Aslam shares some appetizing vegetarian soup recipes for the season.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
You will be as smitten with this Singaporean soup as I was.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
We are inviting you, Dear Readers, to share your recipes of the dishes that were on Barack and Michelle Obama's plates.
Prepare it fresh and serve it on the same day.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Readers share their delicious recipes. Share yours!
A rainy day recipe to keep you warm and cosy.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
The ultimate guide to the best festive spread ever!
We publish readers' responses to our recipes invite. Here's how to prepare Deviled Eggs with Tuna, Pudina Chicken and Carrot-Beans Thoran.
We publish readers' responses to our recipes invite. Here's how to prepare Chicken Risotto, Chicken Flamboyant and Roast Chicken.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
You can also share your father's special recipe on the occasion of Father's Day.
We publish readers' responses to our recipes invite. Here's how to prepare Omelette Curry, Cinnamon Cauliflower and Cilantro Chicken.
If you don't feel like indulging in a heavy meal in these hot months, tasty salad preparations are a filling and healthy alternative.
We publish readers' responses to our recipes invite. Here's how to prepare Kasturi Kabab, Beerakaya Pachadi and Moong Sandwiches.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
A simple Estonian soup that's much tastier than you imagine.
We publish readers' responses to our recipes invite. Here's how to prepare Poached Egg Curry, Dahi Aloo, Fish Bhurji, Dal Dhokli and Mushroom Pepper Dry.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Japanese cuisine gets a vegetarian twist in India.
Who said vegetarian food was hard to find in Iran?
'When you are a vegetarian who isn't terribly fond of cottage cheese, choices become somewhat limited, but I have never understood why everyone also conspires to gang up against the vegetable eater?' asks Kishore Singh.
An interesting non-vegetarian version of the beasan kadhi.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
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