A soft, juicy mithai, totally delicious, that 'hails' from the eastern part of India, especially Odisha.
'We do not need to save the planet. Just respecting Mother Earth is enough.'
Odisha makes a softer, richer version of rosogolla that originates from near Puri.
Start your day with walnuts, chia, fruit. You can't go wrong.
Satisfy all your pasta cravings with this delicious vegan pasta!
'Maybe this has created some minor issues which can happen in any party.'
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Try out this drink on days when the heat is unbearable.
The actor has nailed the formula to make really soft paneer at home.
Mango shrikhand with garam puri is a classic combo.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
Mother's Day reminded me of how my mom learned to cook Indian food.
Watch the video to find out what is Rahul's 'kinda Jam Session'.
Shobhaa De recalls the splendid glowing Diwalis of her childhood.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
Tower by Mumbai-based author Avan Jesia is a "haunting saga of love and loss, spanning three generations of a Parsi family". We bring you an excerpt.
Fragrant Shrikhand to make a festival day even more special.
Absolute indulgence in a glass and the last mango recipe you must try as this mango season peters to an end.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
I suggest we build a Vigyan Mandir (Temple of Science) with the ambience of a place of worship, so that it becomes a destination for pilgrims. We should embed on its walls bronze plaques describing each scientist mentioned here along with about a dozen of our ancient mathematicians, recommends Professor Kalyan Singhal, historian of science and technology.
Whip up spreads on the double, especially when supplies run low.
Celebrate Lohri with traditional Punjabi recipes.
Showstopper Kartik Aryan presented Manish Malhotra's Ruhaaniyat collection.
This desi fudge features pumpkin and cottage cheese.
Serve this fresh shrikhand packed with nuts as a yummy side.
These two dishes will go beautifully with a festival weekend feast.
Delicious recipes from the palaces of Nepal.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
Economist Gandhi: The Roots and the Relevance of the Political Economy of the Mahatma by retired entrepreneur Jerry Rao provides insights into a hidden facet of Gandhi's personality -- his thoughts on economics and capitalism -- and also highlights some of his views on religion, ethics, human nature, education and society.
These recipes are a treat to enjoy, especially over the weekends.
Delicious, healthy drinks to help you cool off.
Light, creamy Tricolour Panna Cotta to begin your Independence Day celebrations.
You'll need an ice cream maker to create this memorable dessert.
This crispy, flaky, deep-fried Indian bread is stuffed with green peas.
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