How should one billion Indians, for whom deprivation has become an inescapable way of life, join us in celebrating 75 years of Independence? And where do we go from here? asks Kalyan Singhal.
Kick start your day with a fulfilling breakfast at home, the Indian way!
Mango-inspired creations for your weekend brunch.
'A Muslim is lynched somewhere, and you forward the video of the lynching through WhatsApp.' 'So, you participate in that lynching without actually doing it. You endorse it without being a party to it.'
It is time to impress your guests with these delicious recipes.
The actor looked ethereal in a white creation walking for Gaurang Shah at LFW.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
Don't get the heat get you down. Try these soothing coolers, suggests Apeksha Mehta.
Designer Anamika Khanna marked the opening night of the LFW with an offsite showing at Mumbai venue Tote yesterday. Check it out!
Actress of Pakistani origin Sofia Hayat tells us about her style statement at Lakme Fashion Week.
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
Taruna Bakshi shares healthy and easy recipes for the festive season.
Can you ever imagine seeing Shrinathji of Nathdwara in Rajasthan weaved to come alive in Jamdani? This sari is to mark the 2021 Handloom Day Special on August 7, masterfully crafted by acclaimed weaver, Lakshmana Rao Tammisetty from Andhra Pradesh, says Ranjani Govind.
Let the celebs give you a fashion lesson or two on how to wear white on Day 5.
'Fashion will be more clean, minimal, utility-oriented.'
You won't be able to resist these delicious strawberry desserts by food blogger Taruna Bakshi.
Surprise your loved one with these simple and healthy meals.
'My collection for LFW is all about Indianness.' Fashion designer Soumodeep Datta quit computer science to pursue his dream.
Welcome the festivities with these delicious delights.
3 recipes that will help you beat summer blues.
Was romance invented so that Sanjay Leela Bhansali would one day make Hum Dil De Chuke Sanam, which released on June 18, 1999, asks Subhash K Jha.
Seven GenNext designers opened Day One of the Lakme Fashion Week Summer/Resort here in Mumbai.
Rediff reader and food blogger Srividhya Ravikumar shares a scrumptious Kasi Halwa recipe. You can share yours too!
The diva was royalty at Lakme Fashion Week.
'In the process, I hope that our Earth will be able to heal some more.'
At the Milan Fashion Week, Giorgio Armani presented flattering silhouettes and sharp designs.
Coomi Selod tells us how to make the traditional sweet mango preserve.
Executive Chef, Avinash Kumar from Novotel Imagica Khopoli shares his special mango recipes.
Bhagyashree Zore shares a traditional recipe.
The mango season is here and it's the perfect time to whip up some delicious desserts.
The good, bad and ugly looks from the celebrity circus.
Chef Ajay Chopra tells you how to give an extra-ordinary twist to your breakfast.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
Each corner of the interiors has been designed and laboured over by Garg and his team. It took nearly a year to put every little detail together
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Rediff reader Reshma Aslam shares dessert recipes for you to indulge in the month of Ramzan.
Your guests will love these homemade treats.
How often have you wondered what sets a chef's food apart from your home-cooked meals? Read on...
Gaurang Shah has been making a strong case for the good ol' sari.
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