'Our fractured world has been embroiled in wars and hatred, and many sessions reflect these concerns.'
The malai of a coconut is a unusually good addition to sama millet kheer
Mango shrikhand with garam puri is a classic combo.
MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora share their recipe of this Italian style rice patty served with creamy corn and tomato sauce.
Delicious snacks, parathas made from sabudana.
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
Plan to throw a Thanksgiving party this weekend? These delicious recipes from MasterChef Australia will come handy.
A delicious recipe that will make you feel close to Goa.
Make use of Shimla mirchis in the tastiest of ways.
'Her love for the story -- be it understanding the story quickly or reading the script, then composing yourself in almost no time for the shot.' 'All of it is just so natural to her.'
Satisfy your food cravings with these unique stir-fried recipes.
Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
Money, apparently, is Vijay's only criteria for hosting MasterChef.
'Dharti par jo Rab hota hai, woh hai pitaah (There's a God on earth, and it's a Father).'
Sayani's delicious Australian meal... Samantha lives it up in New York... Daisy's breakfast by the pool...
Everyone loves a good meal but rarely do they see the people behind it. Top chefs from across the country tell us their favourite dishes, suggest quick and the one kitchen disaster they can never forget.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
'My God, we could win half the world over just by our food alone.'
'Don't be scared of the people who are trying to make a fool of you, those people who trying to pull you down...it is their insecurities that make them behave the way they do.'
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Slightly different from more standard egg sandwiches, the garlic and cheese adds a different flavour.
Pankaj Bhadouria, winner of Masterchef India shares with us these special Diwali recipes. Read on!
Over the past year, Amul has undergone a transformative journey, evolving from a dairy-centric entity to a comprehensive foods company. Since 2022, PepsiCo India, too, has embarked on extensive launches in the food category. Not to be left behind, ITC, which has been introducing an average of 100 fast-moving consumer goods (FMCG) products across categories every year, has also launched a number of packaged food items.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
You need exactly four ingredients to make this pickle.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
Rajma makes far better kebabs than you imagined.
Til and gud is the quintessential Sankrant combo and can be made into delicious cookies.
Between March 2022 and September 2023, HDFC Bank added 56,310 employees.
A young couple sharing a laugh - in the living room over a Polish joke book, on the beach, in the rain - with the tagline, "Made for each other", hung from billboards at prominent street corners from the 1960s to the 1990s. It was a campaign for one of the largest selling cigarette brands in India, Wills (Navy Cut) from the ITC stable, that resonated with a generation of smokers and non-smokers alike till the curtains came down on tobacco advertising in 2004. As we prepare to welcome 2024, ITC has metamorphosed from a tobacco giant into a conglomerate straddling multiple large-sized businesses. In the mind space of Gen Z or millennials, the company represents a gamut of branded products - from frozen food (ITC Master Chef), noodles (YiPPee!), and cookies (Sunfeast) to snacks (Bingo!) and notebooks (Classmate), and so on and so forth.
It is packed with flavours of Indian spices, most interestingly betel leaves.
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
The dish is packed with aromatic spices and has a great bite to it.
If you prefer non-alcoholic martinis, this recipe is meant for you.
An easy dessert that can be quickly made with readymade vanilla cake and custard.
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