Warm up to winter with this delicious curry!
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
It's called the king of fruits, and not without good reason. Here are a few lip-smacking mango recipes that will have the whole family demanding more.
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
Mangoes from India are popular in the Middle East, the Far East, the United States and European countries.
Sanayi Gupta is a chameleon when it comes to style.
Not far from Delhi, the orchards of Rataul offer a wide variety of mangoes, including one that rarely makes it to the market
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Rediff reader and food blogger Sangita Agrawal shared these recipes.
Beat the heat with a bowl of refreshing salad. Chef Ranjan, Executive Chef, Hotel Sahara Star shares his recipe.
Gujarat took the lead when it came to empowering farmers in dairying.
Here's a summer cooler recipe from reader Rama Muralidharan. Share yours!
Referring to the ED's claim about the politician eating mangoes, sweets, aalo-poori etc regularly, he said these were provided to him only a few times.
Haji Karam Din continues to play the game he loves and inspires new generations with his passion for cricket.
The Andhra Pradesh government is now the registered proprietor of the GI tag for the mango variety often hailed as "the king of fruits".
Mini Mohan shares a Christmas recipe for cake lovers.
Mangoes are likely to be expensive this year as the country's overall production is estimated to come down by upto 20 per cent because of crop damage in some states due to last month's unseasonal rains, industry body Assocham said.
Reader Anusha Praveen shares this simple mango recipe. Share yours!
Take inspiration from these cutting-edge designs worn by fashion-forward celebs to ensure turn heads with your ultra-mod style.
India's mango production is estimated to have been stable at 1.5 million tonnes for last few years.
Reshma Aslam tells you how to use mangoes best.
Anees Khan, chef-owner of Star Anise Patisserie, Mumbai, shares an interesting mango recipe with us.
Here are some tongue tickling raw mango recipes for you to indulge in. You can share yours too!
Five chefs from Mumbai share their special recipes.
Actress Madhur Jaffery strikes a conversation with Minister of State for Industry Ashwani Kumar (right) at the launch of Indian mangoes at the Indian Consulate in New York on Thursday.
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The fruit has to however meet biosecurity standards including irradiation before they are exported.
Japan is the latest destination for Indian companies to export fresh mangoes.
The famous saffron-coloured Kesar variety of mango, largely grown around the foothills of Girnar mountains in Junagadh district of Gujarat, has got a global recognition as 'Gir Kesar' mango, after being granted the Geographical Indication (GI) tag.
Imsaram Ali, president of the Mango Growers Association of India on Wednesday urged Prime Minister Narendra Modi to initiate measures to increase export of mango in the international market.
We bring you a few tried-and-tested mango recipes -- along with some innovative new ones.
Can your mango recipes lift the European Union's ban on the Alphonso?
This spicy tangy preparation is quite popular during the festival season.
Reader N Murali sent us this raw mango recipe. Share yours!
Tell us, who you think is the real king of the mangoes?
UP has 14 mango belts in Lucknow (Lucknow, Malihabad, Bakshi-ka-Talaab), Saharanpur and Sambhal-Amroha-Muzaffarnagar districts. Apart from Dussehri, the other major varieties in UP comprise Langda, Chausa, Amprapali and Mallika.
A delicious dip is all you need to prepare this scrumptious snack.
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