With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
A stir-fried preparation with gourd and Bengal gram.
The New Year may have started but stars are in no mood to return home! Instead, they continue to make beautiful holiday pictures on social media.
You can substitute the chicken with paneer for a vegetarian kebab.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
While 14 bodies have been recovered, five were still missing, they said.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
This meal is high in protein and very good for diabetics.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
The wedding, it is reported, is indeed happening, and Namrata Thakker tells you what we know so far.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
Payal Rohatgi and her boyfriend of 11 years, wrestler Sangram Singh, will get married on July 9.
Karishma Tanna made a beautiful bride when she got married to Varun Bangera on February 5.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
Alisha Vaid and Director Luv Ranjan wed in Agra on February 20.
The cutest thing you'll see all day... celebs twinning with their siblings. Happy Raksha Bandha to you all :)
You can also share your father's special recipe on the occasion of Father's Day.
Actor Hina Khan turned showstopper for Designer Bhawana Goenka at the Bombay Times Fashion Week.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
The first episode of Hansika Motwani's wedding reality show has enough drama to make it a decent watch, believes Namrata Thakker.
A delightful recipe that will help you make the most of the humble dal.
A peanut stuffed snack invented for winter evenings with garam chai.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
The glamorous streak of apna celebs continues on into the New Year.
It's the ultimate recipe to try with tomato prices skyrocketing.
It's always the tiny details that matter for her.
The classical Middle Eastern snack gets a chicken twist.
A red carpet crush du jour, ARH looks her best in a sari.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
This useful paste should always be at striking distance in your kitchen.
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
A delicious way to celebrate the monsoon favourite, bhutta or sweet corn.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
One of these delectable stuffed rolls makes a hearty meal.
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