In Bengali 'jhal' means spicy and 'muri' means puffed rice.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Kebabs can also be healthy, gluten-free and vegan.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Test your knowledge of Indian street food with this fun quiz!
An intriguing pulau that could be a great lunch fixture
A comforting soup with bold flavours.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
The classical Middle Eastern snack gets a chicken twist.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
You will be as smitten with this Singaporean soup as I was.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
It's the ultimate recipe to try with tomato prices skyrocketing.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Care for a hot broth to welcome Father Christmas?
Three tasty coconut-based vegetable recipes for your Onam Sadya.
Get transported to Bengal with this simple, yum meal.
A warm bowl of any of these khichdis are perfect for a light supper.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
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