I learn that success isn't measured in metres gained but in how we handle the moment when plans dissolve. The mountain doesn't grade on completion -- only on presence and effort, discovers Manoj Mohanka.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
'I was not sure if Australia would allow me to cross the border after the semifinals.'
An introduction to the mellow flavours of Mizo cuisine.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
Why can't tikkis be made with millets and makhana?
'For some inexplicable reason I began to fancy that Dilip Kumar and I were siblings.'
IMAGES from Day 2 of the 1st Ashes Test in Perth on Saturday.
Poor execution with the bat undid India A's superb bowling performance as Australia A made a clean sweep
Om Puri would have been 75 in October. We look back at his early years through these 16 pictures from his life.
India Women's A slip to 93/5 against Australia on rain-truncated Day 1 in unofficial Test
Dr Smita Naram, co-founder of Ayushakti, explains how simple remedies like a warm cup of ginger tea can help reduce bloating and flatulence during periods.
Two special dishes to include in your Onam feast.
Breathe better with this simple home remedy for a blocked nose.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
Enjoyed best during Raja, it's a unique dessert from Odisha.
What has surprised the industry is that the Bill has been tabled without any consultation. Critics warn the ban on real-money gaming could fuel black markets, endanger 200,000 jobs and billions in tax revenue.
Krystle's beach pose... Where's Vaani holidaying?... Who's Shalini writing a love letter to?...
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
Gill, 25, was appointed captain in May following the retirement of two great Indian batsmen and leaders in Virat Kohli and Rohit Sharma.
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
The point to note for India is that we must not panic. The United States may be our largest export destination, but high tariffs will not exactly mean gloom and doom. Sure, we can throw some morsels as we continue negotiating, but we must be firm that some red lines cannot be crossed, no matter what, asserts Shreekant Sambrani.
Pain, Punt and Pant: Keeper of India's fortune fights back with broken foot
Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and make for nutritious light breakfasts.
Golden-orange turmeric or haldi, the spice cousin of ginger, has been utilised in Asian cuisine and herbal remedies for centuries. Dubbed a superfood, it is said to combat cancer, alleviate depression, and provide a range of other health advantages. Be careful to buy impurity-free turmeric.
Golden-orange turmeric or haldi, the spice cousin of ginger, has been utilised in Asian cuisine and herbal remedies for centuries. Dubbed a superfood, it is said to combat cancer, alleviate depression, and provide a range of other health advantages. Be careful to buy impurity-free turmeric.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
Winter greens served up with corn rotis must be had once before the cold weather departs.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
This special tea will keep you warm this winter.
We asked you to share pics and stories of your furry companions. Nilesh Rane, 43, from Mumbai shared pics of his cat Ginger.
Edamame + truffle oil + basmati rice = an exquisite combo.
Agriculture, pharma, electronics, and engineering goods together accounted for over 50 per cent of India's merchandise exports in 2024-25, according to government data, highlighting the country's growing strength in diverse sectors amid efforts to boost manufacturing and value-added exports.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
Tomatoes, before they ripen, make a great sabji.
These simple home remedies aim to improve your overall health and keep your skin glowing, hair healthy and body pain-free no matter how cold it gets, says Smita Naram, co-founder, Ayushakti.
