All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani has some interesting tricolour recipes for you.
'Every single Indian dish is a jewel.'
Kumudini Shetty's traditional recipes for Makar Sankranti.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
An interesting non-vegetarian version of the beasan kadhi.
These recipes will make your self-isolation period fun.
Find comfort in this quick and yum poha and mung dal khichdi.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
This lip-smacking but simple dish is made using mango pickle.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
The strident support from the hotels comes at a time when the industry is itself caught off guard with a sharp dip in both in-bound traffic from foreign markets, reduced domestic traction as well as a total shut-down of MICE business that has led the country top players by market cap to lose over half their value in just a little over a month.
Rediff reader Bethica Das shares a fusion curry recipe.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Two unique Indian snacks that can be munched with drinks.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
Drink enough water, focus on your portion sizes, cut out junk food, start a walking routine, and stay consistent.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Rediff reader Sujata Nair shares a traditional recipe.
Manasi Sadarangani shares a quick recipe.
We asked you to share pics and stories of your furry companions. This is what our readers shared.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
Wellness expert Roopashree Sharma answers your health queries.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
'Ben (Stokes) has done it before, he has done special things in an England shirt.'
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Make your tea-time extra special with these crispy snack recipes.
This crispy, flaky, deep-fried Indian bread is stuffed with green peas.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipes. You can share yours too!
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