A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
Christmas cocktail by Executive Chef Sheriyar Rustom Dotivala of The Resort, Mumbai.
Kick start your day with a fulfilling breakfast at home, the Indian way!
This State-corporate 'cooperation' didn't begin with the arrival of the Modi government.
Many of the big licences, contracts, and even environmental clearances for the Adani group had come in the UPA's time, points out Shekhar Gupta.
Bollywood stars are gingerly venturing out as they get used to the new normal.
The plum chutney bring depth of flavour to this dish.
Add more fun to your Christmas weekend.
Ramapriya Suresh shows us how to make a traditional Pongal recipe.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
The Germans, Swiss and French get ready for Christmas.
These savoury kachoris are perfect for rainy days.
A steaming bowl of soup that's bursting with flavours.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
This recipe makes a perfect pre-dinner appetiser.
Rediff.com's Rajesh Karkera shares a simple recipe for beginners!
Nutritionist Dr Siddhant Bhargava explains the importance of essential nutrients, probiotic food and vitamin C in your daily diet.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
A balanced diet should include steamed and boiled vegetables, milk products such as buttermilk and yoghurt, fresh fruits, herbal teas and bitter vegetables, suggests Zamurrud M Patel, CDE, RD, chief dietician, Global Hospitals, Mumbai.
One of the ways to stop the deadly virus from spreading is to improve your immunity to fight infections, says Dr Pramod Tripathi.
Delicious street food onto your dinner table.
A simple recipe to make nachos canapes at home.
This detox drink is full of vitamin c and is power packed immunity booster.
Delicious summer recipes that are impossible to resist.
Cash registers are ringing more frequently at hotels and resorts with the return of the big fat Indian wedding after a two-year hiatus. This comes even as the small and intimate ceremonies - which became popular during the pandemic - are also set to keep those employed in the hospitality sector on their toes. As many as 2.5 million marriages are expected to get solemnised during the wedding season that gets underway from next week and stretches on till April, according to industry estimates.
Korean recipes modified to help you recreate them easily at home.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
Tangy and sweet, it will be a lovely addition to your weekend spread.
India's potato and tomato production could be marginally less in 2021-22 as compared to the previous year while onion output could be almost 17 per cent more than last year. This was stated in the first advance estimate of horticulture production released on Monday. The government also said total horticulture production is estimated to be at 333.3 million tonnes, a slight decrease of about 1.35 million tonnes (mt)?(or 0.4 per cent) over 2020-21.
Celebrate Republic Day with two tricolour recipes.
The dish is packed with aromatic spices and has a great bite to it.
Add a dash of flavour to your Holi celebrations with a special laal maas recipe.
Ramapriya Suresh shows you how to make the classic meat dish.
These recipes will remind you of your grandmother's cooking.
It's time to put on your chef hats and spin some magic this Independence Day.
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