One of these delectable stuffed rolls makes a hearty meal.
Paneer lovers, here is a tasty addition to your weekend menu.
It's the ultimate recipe to try with tomato prices skyrocketing.
A green banana fish curry for the vegetarian in you.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
A creamy yoghurt relish that can be dished out in a jiffy.
Have leftover kebabs? Use this recipe to jazz up your tea-time.
A simple but deightful paneer dish for entertaining,
The simplest prasad you can offer Lord Ganesha.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
A unique snack recipe for masala potato-stuffed cabbage rolls.
Kuch healthy ho jaaye iss Raksha Bandhan.
You can turn out dairy-free bites using tofu instead of paneer.
Sneha Satya says a US Environmental Protection Agency (EPA) study has shown that the chemical persists in living organisms and the environment, and is a developmental toxin.
If you have not sampled these Chinese greens before, today's the day to do it.
These tempting spring rolls can be made in advance and frozen.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
It's easy, hassle-free and simple to prepare.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
This eggplant preparation is a marriage of several Indian flavours.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
An intriguing pulau that could be a great lunch fixture
Treat yourself to something Rajasthani and traditional on Ganeshotsav.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
Swap your regular dosas for a healthier option that's nutritious.
My grandmother made a fragrant, simple wheat halwa that I often hanker for. For its taste and the memories it brings up.
Looking for party starters for New Year?
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
The star ingredient of many a delicious preparation is, of course, cheese!
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
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