The clarification comes amid reports that sweet shops have discontinued chocolate barfis and chocolate sandesh.
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
Tonight is not about taking risks; keep it simple!
President Pranab Mukherjee on Monday night hosted a dinner for visiting South Asian Association for Regional Cooperation leaders and Prime Minister Narendra Modi where the guests were treated to a variety of dishes drawn from various parts of the country.
Here's your weekly digest of the craziest and funniest stories from around the world.
Paolo Di Canio was forced out of Sunderland after a player revolt at the Italian's abrasive management style, media reported on Tuesday.
Rediff reader Neha Pitti from Mumbai shared this recipe.
These three recipes by Pamela Timms will make for the perfect weekend treat.
Over expensive wine, an exquisite menu and royal ensemble, the Queen hailed the "milestone" visit of the Chinese president to Britain and declared Anglo-Chinese ties are being taken to "ambitious" new heights.
The lip-smacking dessert isn't very difficult to make says Rediff reader Swayampurna Mishra.
Bollywood stars up their fashion game at IIFA!
Time to ditch Easter eggs and bunnies for some new, delicious treats!
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
India is definitely not a country for mild flavours. And a new generation of Indian entrepreneurs are cashing in on it by adding a delicious twist to our favourite traditional snacks.
'Why can I not access all these things -- Bhut Jolokia, Dalle, Kaachu, Bhakri, Ghari and everything else -- more easily?' asks Aakar Patel.
'Trump's sparring with China is good for business,' Raymond's CMD tells Pavan Lall.
On the 100th day inside the house, Lopa and Rohan are left with a sour taste in their mouths.
Rava Ladoo, Besan Ladoo, Paneer Kheer and more. You can share yours too!
'My biggest contribution is the creation of the first 'modern Indian law firm',' Cyril Shroff tells Sudipto Dey.
Where did the rasgulla originate from? Is the dish originally from Odisha or West Bengal?
Donald Trump is the "man who can lead the US to a better future", his former bitter critic and 2012 Republican nominee Mitt Romney has said, asserting that he was impressed by the President-elect's post victory speeches and selection of his team members, including Nikki Haley.
Superfoods like low-carb veggies and fatty fish will help diabetics keep their sugar under check.
'He has dealt with such tremendous odds that he understands things at a level that not many people do.'
'He is defying all the logic and that is something that I totally love.' 'I hate following the norm, and he is someone that is breaking all those barriers on a daily basis so I have a huge respect for him.'
Here's looking at their romantic love story.
The very best of Indian cuisine was served to the Obamas at the presidential banquet
India needs a 1,000 more Ashoka universities, Naukri.com Founder Sanjeev Bikhchandani tells Anjuli Bhargava.
Coke draws up Rs 11k-cr plan to sell frozen fruits, juices. Firm also considering launching frozen Fanta and Coke.
Gujarati popular dish kela methi nu shaak, mouth-watering chicken chettinad from Tamil Nadu, Punjab's dal makhani and Bengali dish Potol Dorma will be served at a private dinner hosted by President Pranab Mukherjee for visiting foreign dignitaries on Monday.
Express your love with these delicious desserts.
Who needs aphrodisiacs when you have these delightful recipes!
'With enjoyable physical activity, stress release quality sleep and the right diet, we can reverse the metabolic damage which is wreaking havoc in the world and especially in India.'
A temporary museum dedicated to all things ice cream has opened up in New York.
Their pics will send you into a food coma!
With the festival of colours only a few days away, we thought we'd bask in the glory of its many shades through effervescent Bollywood songs.
'I will miss you calling me and saying "I am Shashi Kapoor" even when you were at the height of your stardom.' Gitanjali Gurbaxani remembers a dear friend.
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