Their pics will send you into a food coma!
Devotees across India on Thursday welcomed their most beloved and venerated deity -- Lord Ganesh -- into their homes and community pandals, kickstarting the ten-day Ganesh Chaturthi celebrations with zeal and devotion.
Temperatures have soared to 50.3 degrees Celsius, but no deaths from the heat have been reported from Churu.
Kundan Shah passed into the ages on October 7. We go on the sets of his 2002 film Dil Hai Tumhaara, and look back at the way the director made his movies.
A delicious delicacy made with boneless mutton pieces.
Narayanan, 33 from Chennai shares his story.
A pregnant woman is murdered in cold blood in the heart of suburban Mumbai. By her father who didn't want her to marry the man she did.
Mumbai dancers fuse lyrical hip hop and b-boying with elements of American cheerleading and trapeze-esque bits from the circus.
Arpita Aggarwal changed her lifestyle and took charge of her life.
Misal Pav, the delicious Maharashtrian snack served at Mumbai's Aaswad restaurant bags the prize at the global Foodie Hub Awards in London.
These bloggers are adding fresh flavours to India's vibrant street-food scene.
Ahead of BrihanMumbai Municipal Corporation polls, BJP is reminding Shiv Sena it is not the sole claimant of intellectual property rights for Marathi Manoos and Hindutva.
Recently, the company has released videos on Maggi.
'The setback for Trump carries a message not only for him, but for the far right in general.'
Reshma Aslam shares her fav recipes from her mother's kitchen.
Prime Minister Narendra Modi on Saturday attended the pre-wedding ceremony of Samajwadi Party supremo Mulayam Singh Yadav's grandnephew with Rashtriya Janata Dal chief Lalu Yadav's daughter, an event which saw the most powerful political families of Uttar Pradesh and Bihar coming together.
A new restaurant in Connaught Place serves platefuls of nostalgia and drama for Dharmendra fans.
For the love of films... and larger-than-life food!
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
The co-operative does not disclose bottom line figures.
Sports stars around the world joined in the celebrations of the New Year and took to social media to wish their fans and followers a Happy New Year.
Enjoy these lip-smacking Eid specialities!
Find out if you are making these mistakes.
'You have the home-cooked food. But on top of that you are having the sugary drinks, the junk food, the mithais and whatever else....' 'People should not be frying in this sunflower oil, corn oil or eating any foods fried in this stuff.' 'They should cook in butter or ghee or olive oil. That is much healthier.'
Zomato's Users Choice Awards features the best restaurants in Mumbai.
'Today, moviegoers are in the 13 to 33 age bracket.' 'If people like us have to remain relevant, we have to make movies that cater to them,'
Far away from the glare of publicity lives Atal Bihari Vajpayee's family -- three sisters, nephews, nieces and their children. A large family proud of its bond with India's leader.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
'It is time the Sena realises that voters can see through its divisive actions. It needs to have a wider vision before the party is reduced to a slapstick political comedy.'
How long can Pakistan remain neutral in the Saudi Arabia-led Yemen conflict?
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
When most nonagenarians are content to pass their time in their neighbourhood's gardens, Raj Kumar Vaishya, 96, has enrolled himself in the Patna-based Nalanda Open University to pursue his lifelong dream of earning a masters in economics, reports MI Khan.
Get set to burrrrrrp! Presenting the real taste of India!
From nitrogen frozen bhel puri and pav bhaji fondue to duck chilli samosas and paapri pizzas, fine-dining restaurants are now adding a bit of zing to the humble street food
Six Kashmiri Muslim students belonging to Sarhad, an organisation which brings semi-orphans from strife-torn regions to live and study at their school and college in Pune, share their hopes for their state and their experiences outside it. Jyoti Punwani reports.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Gangster Chhota Rajan, arrested in Bali on Monday and who is likely to be extradited to India, was not one to forgive or forget easily. Mumbai's foremost crime writer S Hussain Zaidi recalls the time when Rajan was almost killed in an attack by his rival Chhota Shakeel, and how Rajan extracted revenge across continents.
