When most nonagenarians are content to pass their time in their neighbourhood's gardens, Raj Kumar Vaishya, 96, has enrolled himself in the Patna-based Nalanda Open University to pursue his lifelong dream of earning a masters in economics, reports MI Khan.
Get set to burrrrrrp! Presenting the real taste of India!
From nitrogen frozen bhel puri and pav bhaji fondue to duck chilli samosas and paapri pizzas, fine-dining restaurants are now adding a bit of zing to the humble street food
Six Kashmiri Muslim students belonging to Sarhad, an organisation which brings semi-orphans from strife-torn regions to live and study at their school and college in Pune, share their hopes for their state and their experiences outside it. Jyoti Punwani reports.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Gangster Chhota Rajan, arrested in Bali on Monday and who is likely to be extradited to India, was not one to forgive or forget easily. Mumbai's foremost crime writer S Hussain Zaidi recalls the time when Rajan was almost killed in an attack by his rival Chhota Shakeel, and how Rajan extracted revenge across continents.
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
Over Dosas in Mumbai, Oscar winner Megan Mylan tells Vaihayasi Pande Daniel why she chose India and girls empowerment as the subject of her new documentary.
Desis in the US recall their earliest celebration of the festival of lights on American soil. Chaya Babu reports
