Try this elegant adaptation of a traditional creamy Italian pasta.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
Why can't tikkis be made with millets and makhana?
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Winters call for a heartening rasam made from this healthy legume.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Tomatoes, before they ripen, make a great sabji.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Have some chatpata chaat is always fortifying.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Plan a nutritional treat for your bachhas on Children's Day.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Who would have guessed that hemp seeds could be so tasty?
Delicious snacks, parathas made from sabudana.
A creamy yoghurt relish that can be dished out in a jiffy.
Will you try the actor's version of the popular Mumbai street-side snack?
An appetiser or meal far tastier than tandoori chicken.
It's one big bowl of crunchy goodness.
These kebabs on skewers or a super Sunday special.
An age-old recipe for a savoury dish from Himachal Pradesh.
Give a healthier and tastier upgrade to your regular thalipeeth.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
A recipe for starters for your weekend menu.
Go light before the festive mithai binge begins.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
This recipe is for those of you who like your mutton a little tangy and spicy.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
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