The Uttar Pradesh government's 'One District One Cuisine' initiative, aimed at promoting local delicacies, has drawn criticism for omitting several iconic non-vegetarian dishes closely associated with the state's districts.
TasteAtlas, the online international food guide, has announced its cuisine awards for 25/26.
A study by researchers at Indraprastha Institute of Information Technology Delhi (IIITD) has used artificial intelligence to analyse over 118,000 recipes from 26 cuisines, revealing statistical 'laws' that govern cooking across cultures.
A study by researchers at Indraprastha Institute of Information Technology Delhi (IIITD) has used artificial intelligence to analyse over 118,000 recipes from 26 cuisines, revealing statistical 'laws' that govern cooking across cultures.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
'They use the word curry in derogatory terms but I use it with pride. It's something which our grandmothers fed us and our body and brain functions on that.'
The people of Bihar, usually cook food in mustard oil that adds pungency. They enjoy cooking and eating, tasty and healthy food using seasonal ingredients with aromatic local spices. Garlic, ginger and green chillies play a special role.
The Punjab Cabinet has approved a series of measures aimed at enhancing public safety through forensic science upgrades and boosting rural incomes with a new farm stay policy.
'My preparation for Shorshe Pomfret is a version of a traditional Bengali-style fish in mustard gravy. I used a medium-large pomfret and made a thin gravy out of it. It is best relished with hot steamed rice.'
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
All about India's favorite summer beverage/dessert indulgences.
Asha Bhosle, the legendary playback singer, had a lifelong passion for cooking, which she considered a stress reliever and a way to connect with loved ones.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
'When I decided to be a cook I was ridiculed, heckled, bullied back home.'
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
Priyanka Chopra embarked on a spiritual journey to the Golden Temple in Amritsar, where she offered prayers, participated in selfless service, and shared a glimpse of the traditional Punjabi cuisine.
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
In West Bengal's assembly elections, fish has become a potent symbol of Bengali identity, with the Trinamool Congress and BJP clashing over food habits and cultural representation.
Mumbai hotels and restaurants are facing potential closures due to a critical shortage of commercial LPG cylinders, with similar disruptions reported across India. The crisis stems from revised government priorities for domestically produced natural gas, impacting the hospitality sector and potentially affecting tourism.
The multi-generational ensemble of world-class musicians dedicated to the masterful compositions and enduring legacy of the legendary sitar-musician.
Congress leader Rahul Gandhi demonstrates his commitment to rural communities by attending the wedding of a farmer's daughter in Haryana, fulfilling a promise made during a visit to understand the challenges faced by farming families.
Bethica Das experiments with cranberries to make an enticing kind of Tamarind Rice.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for reflecting its forest ecology, martial culture and agriculture, starkly different from the typical rice-and-coconut heavy coastal cuisines of South India.
Indian restaurants are grappling with a severe LPG shortage due to the West Asia conflict, forcing them to innovate with menus and cooking methods or face potential closures, impacting the food industry and consumers across the country.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
'India is at a critical juncture in this century. I want to be a part of the diplomatic team that works to make India great.'
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
'It's a lifetime opportunity to cook for the most high-profile table of India. It's a matter of honour for me.'
rediffGURU Dr Deepa Suvarna, a practising paediatrician with over 25 years of experience recommends simple lifestyle changes to improve your child's immunity, sleep and appetite.
'Despite acting in some 100 films and television plays, people still remember the daadi of Hum Log.'
Lemon grass, often referred to as citronella, is a tall, reed-like herb prized for its bright, zesty scent and clean citrus taste. Widely used in Thai cuisine, it brings a refreshing, aromatic lift to soups, curries and stir-fries.
Through its cloud kitchens, ITC is building a portfolio of shorter shelf-life offerings and selling them through quick commerce platforms.
Maamouls are classic Middle Eastern cookies that have a festive appeal even before you take a bite.
Ultra-personalisation is the new standard for Indian tourists.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Kerala has earned a spot on Rough Guides' list of the world's top travel destinations for 2026, with the popular guidebook publisher highlighting the state as a must-visit location for the year ahead.
Try this elegant adaptation of a traditional creamy Italian pasta.
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