'When I least expect it, I start to find traces of India in foreign lands.'
'There is a difference between the US burger and the Indian vada pav. She should have done some research or watched at least one episode of Bachao before she came on the show.' Comedy Nights Bachao Taaza host Krushna Abhishek reacts to the controversy.
Puja Kapoor tells us how her project partner went on to become her life partner.
There is also an interesting name OLX gave the idle stuff lying in our homes: brown money. Over lunch, OLX CEO Amarjit Singh Batra tells Uttran Das Gupta how the company is weaning Indians away from their "irrational emotional attachment to things."
What better way to rekindle your passion than a road trip right? Anita Rao Kashi suggests these five routes:
'Saif thinks he is a good cook but he is not. I would like him to learn how to cook. I can cook well but I haven't entered the kitchen in the last six years. My mom always says a good cook is someone who can make good dal. And I can make excellent dal!' Kareena Kapoor Khan gives us an insight into her life.
Tarun Vijay visits 20 Durga Puja pandals in five towns in Bangladesh and comes back impressed.
Nikita Puri and Dhruv Munjal explain why new-age businessmen are turning to exclusive, uber-rich clubs.
Avoid these common mistakes and make a healthy smoothie.
'There were assurances that Jaish-e-Mohammad was being reined in as was the Lashkar-e-Tayiba, but Pakistan's security forces could not risk opening too many dangerous new fronts,' notes former foreign secretary Ambassador Shyam Saran, who has just returned from a visit to Lahore.
'There are so many dimensions to history that we need to attend to: We need more space for local and regional histories; we need to delve into the histories of particular communities; we need to emphasise gender history and environmental history.' 'We need to think about India's history beyond India's current borders.'
Apart from its sight-seeing grandeurs, the city boasts a unique shopping and gastronomical experience.
Who would be footing bill for what was supposedly a "family affair" could be anybody's guess.
Syed Firdaus Ashraf spends a week in Goa in pursuit of his favourite dish, and discovers a few other things about the state as well.
'There is a lot of insecurity in this job. That is why we are paid so much money.' Parineeti Chopra comes clean.
You can gift a day at a spa, a curated gourmet meal at a pool side or an offbeat travel trip.
In India post the success of masala and green bonds on the LSE, Nikhil Rathi tells Rajesh Bhayani that there are many international investors interested in buying into the India story
Don't just spend your time abroad studying -- travel, engage, make friends and learn the language.
There have been significant changes in Gujarat, says Uttam Ghosh, as he captures the state in his camera.
GM is already in our food chain for years. The approval for indigenous GM mustard should put fake fear-mongering to rest, says Shekhar Gupta
"Our artificial intelligence tells us what people are buying at that point, what is in fashion; on the other hand, we have a fair idea of the material available. It gives us a sense of what we should be putting across in the market and we can put them across really quickly," Ananth Narayanan, CEO, Myntra, tells Alokananda Chakraborty.
P Rajendran looks back on the 11 plus years he worked with Arthur J Pais, the India Abroad and Rediff.com editor, who passed into the ages on January 8.
There's always scope for new ideas, new people and new experiences.
'?The feeling has to yet sink in that I have won the title of MasterChef India,' Nikita Gandhi tells Rajul Hegde.
The key to a successful relationship lies in the little surprises you plan along the way.
Mita Kapur has an irresistible love affair... and she's willing to do anything to keep it going.
Amit Jain tells Shyamal Majumdar about his dream to make Uber the 'safest place in the city'
Here are some of the best iPhone photos taken this year.
'The bonhomie that once characterised the Shiv Sena and BJP was clearly missing this time. Is there a deeper divide than what was apparent?'
Nargis Fakhri is really fun to be around, discovers Patcy N/Rediff.com.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
'This has been an ongoing process,' says Ambassador B S Prakash, India's former consul general in San Francisco, 'but I believe a Modi visit to the West Coast can be a force-multiplier.'
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
Bereaved families on how they are coping with their tragedies after terrorists gunned down seven tourists from Gujarat and Maharashtra on July 10 in Kashmir
Generations of Indian Americans have had Arthur first note their feats and recount it to the world. And that is why so many desis across America have been saddened by his passing.
There's more to this country than just the Northern Lights.
Time to pack your bags and pamper the wanderlust in you.
At a farm? At a pop-up restaurant? Or at home? Harnoor Channi Tiwary explores the new-age dining options.
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