TasteAtlas, the online international food guide, has announced its cuisine awards for 25/26.
Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for reflecting its forest ecology, martial culture and agriculture, starkly different from the typical rice-and-coconut heavy coastal cuisines of South India.
'It's a lifetime opportunity to cook for the most high-profile table of India. It's a matter of honour for me.'
rediffGURU Dr Deepa Suvarna, a practising paediatrician with over 25 years of experience recommends simple lifestyle changes to improve your child's immunity, sleep and appetite.
Lemon grass, often referred to as citronella, is a tall, reed-like herb prized for its bright, zesty scent and clean citrus taste. Widely used in Thai cuisine, it brings a refreshing, aromatic lift to soups, curries and stir-fries.
Through its cloud kitchens, ITC is building a portfolio of shorter shelf-life offerings and selling them through quick commerce platforms.
Ultra-personalisation is the new standard for Indian tourists.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Maamouls are classic Middle Eastern cookies that have a festive appeal even before you take a bite.
Kerala has earned a spot on Rough Guides' list of the world's top travel destinations for 2026, with the popular guidebook publisher highlighting the state as a must-visit location for the year ahead.
Try this elegant adaptation of a traditional creamy Italian pasta.
A Bombay shaadi with singing, dancing, prayers and great food!
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
Developed to meet the growing transportation needs of modern India, the fully AC Vande Bharat sleeper train would offer passengers an "airline-like travel experience at economical fares," a statement issued by the PMO stated.
'The moment someone forbids you to eat something, you want to eat it even more.' Dietician Riya Jain says this all-or-nothing mindset is exactly why most fitness resolutions fail.
We looked back at the 10 Recipes Rediff Readers Loved Most.
Where are the best places to get vegan food in the world?
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
Sona Bahadur's Goa currython yielded interesting results.
Have a look at the countries with some of the most Indian restaurants.
Dubai spoils you, discovers Rishika Shah, and you don't even realise it until you leave.
The Pahalgam attack in Jammu and Kashmir impacted tourism, but recovery efforts are underway with government initiatives and events to promote the region and boost MICE tourism.
The Lokapriya Gopinath Bardoloi International Airport in Guwahati has inaugurated a new nature-themed terminal building, designed to handle 13.1 million passengers per year and serve as a key aviation hub for the northeast and a gateway to Southeast Asia.
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
According to a source in the know, all references to beef as a cuisine will be banned by the Central Board Of Film Certification.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
'India gave me its heart first. So India will always have mine.'
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
In a list of the world's top 100 cuisines for 2024-2025, India earned spot No 12 in Taste Atlas awards.
Forbes Travel Guide's second annual Verified Air Travel Awards once again spotlight the aviation stars that turn every journey into something truly remarkable.
'The aim is to have curated datasets that create cultural and historical nuances that help us make our models understand these better.'
Lucknow has been officially inducted into UNESCO's Creative Cities Network (CCN) under the 'Gastronomy' category, recognizing its culinary heritage.
A guide to travel in 2026.
Organised by TCM Sports, Cricket West Indies' long-term strategic partner, the the Golf Day brought together cricketing legends, global business leaders, and sporting icons on one stage, marking a celebration of West Indies cricket in the company of some of the formidable forces of the game such as Sir Vivian Richards, Brian Lara, and Sir Richie Richardson.
An introduction to the mellow flavours of Mizo cuisine.
Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
'For all you know, in the next five years there could be a path-breaking cancer treatment and I may be absolutely fine. Or maybe I won't be. I have to live with both scenarios.'
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