This recipe for Basale Marwai Gassi offers a taste of coastal Karnataka by combining fresh clams and Malabar spinach in a spicy, coconut-based curry.
Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
At sunset, in Vashi, New Bombay, a modest roadside stall, near the entrance of General Arun Kumar Vaidya Kala Kendra, quietly draws a steady stream of endless customers -- office-goers, students, families and regulars.
You don't need an oven or a grill or a sigdi to make yummy tandoor-style paneer at home.
The Delhi government's 2026-27 budget prioritises social welfare, introducing the 'Vayo Anand' scheme for senior citizens' recreational activities and constructing an integrated complex for children in juvenile reform homes.
On World Health Day 2026, discover plants that improve health naturally, boost immunity, purify air and enhance well-being. Do read the simple gardening tips as well.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
The tiny maida puris, flavoured with pungent carom seeds, are popular fill-me-ups at Holi.
Breathe better with this simple home remedy for a blocked nose.
These crunchy, sugar-coated puri-like sweets are a significant part of the mahaprasad offered at the Jagannath temple in Odisha.
What grabs your attention is the end credit which has a montage of BTS pictures of Sangeeth Sivan from the sets. He is smiling, chatting, laughing with his team
IMAGES from the Champions Trophy Group A match played between Pakistan and New Zealand at the National Stadium in Karachi on Wednesday.
These simple home remedies aim to improve your overall health and keep your skin glowing, hair healthy and body pain-free no matter how cold it gets, says Smita Naram, co-founder, Ayushakti.
Give a healthier and tastier upgrade to your regular thalipeeth.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
These delightful idlis are great for breakfast or nashta.
Gear up for a rainy day with two varieties of pakodas.
This sweet is vegan, gluten-free and not very sugary.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
Before winter ends, it's time to give undhiyu a try!
India thumped Australia by 99 runs in the second of the ongoing three-match ODI series, on Sunday to secure the ODI series 2-0 after winning the second match through the Duckworth-Lewis-Stern (DLS) method at Indore's Holkar Cricket Stadium.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
It's time for some desi chaat with a burst of hatke flavours.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Looking for party starters for New Year?
A delicious fast, no-fuss one-pot dinner.
A green banana fish curry for the vegetarian in you.
Amul Suryakant Tamboli shares his special recipe.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
Tandoori is always a winner, especially if it's simple and speedy.
Can you resist these crispy snacks?
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
Add oats and bran to your breakfast to make your meal more nutritious.
This special tea will keep you warm this winter.
These suji nimki are a great substitute for store-bought snack loaded with hydrogenated oil and refined flour.
A peanut stuffed snack invented for winter evenings with garam chai.
