Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
Breathe better with this simple home remedy for a blocked nose.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
The tiny maida puris, flavoured with pungent carom seeds, are popular fill-me-ups at Holi.
These crunchy, sugar-coated puri-like sweets are a significant part of the mahaprasad offered at the Jagannath temple in Odisha.
What grabs your attention is the end credit which has a montage of BTS pictures of Sangeeth Sivan from the sets. He is smiling, chatting, laughing with his team
IMAGES from the Champions Trophy Group A match played between Pakistan and New Zealand at the National Stadium in Karachi on Wednesday.
These simple home remedies aim to improve your overall health and keep your skin glowing, hair healthy and body pain-free no matter how cold it gets, says Smita Naram, co-founder, Ayushakti.
Give a healthier and tastier upgrade to your regular thalipeeth.
This sweet is vegan, gluten-free and not very sugary.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
These delightful idlis are great for breakfast or nashta.
Gear up for a rainy day with two varieties of pakodas.
Before winter ends, it's time to give undhiyu a try!
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
India thumped Australia by 99 runs in the second of the ongoing three-match ODI series, on Sunday to secure the ODI series 2-0 after winning the second match through the Duckworth-Lewis-Stern (DLS) method at Indore's Holkar Cricket Stadium.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
It's time for some desi chaat with a burst of hatke flavours.
Looking for party starters for New Year?
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
A delicious fast, no-fuss one-pot dinner.
A green banana fish curry for the vegetarian in you.
Tandoori is always a winner, especially if it's simple and speedy.
Amul Suryakant Tamboli shares his special recipe.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Can you resist these crispy snacks?
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
A peanut stuffed snack invented for winter evenings with garam chai.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Add oats and bran to your breakfast to make your meal more nutritious.
Celebrate Lohri with traditional Punjabi recipes.
These suji nimki are a great substitute for store-bought snack loaded with hydrogenated oil and refined flour.
This special tea will keep you warm this winter.
Move over pakodas! It's time to make way for these monsoon snacks.
The spicy mathris are a good substitute for biscuits at tea-time.
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