Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Bored of the regular chicken curry? Try this creamy version.
A tender, flavourful steak that's vegetarian.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
This steaming tomato shorba can be served at lunch or dinner.
Something to keep your insides warm in winter.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
A healthy soup with the creaminess of coconut milk and walnuts.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
Nutritious, warming broth, ideal for cold weather or chilly, rainy days.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
This yogurt channa dish requires no elaborate preparations.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
Find comfort in this quick and yum poha and mung dal khichdi.
The monsoon calls for a bowl of simple, nourishing, soup.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
This mutton curry will win hearts at the dinner table.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
This hearty vegetable stew is easy to make and works well as a comforting one-dish meal.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
A spectacular pasta dish ideal for a Friday night in.
A hearty filling vegetable soup made with simple ingredients.
Gorge on some scrumptious Maharashtrian delicacies as you stay at home.
Cosy up with a warm bowl of pumpkin soup as you enjoy Christmas carols or the winter chill.
Chef Amrita Raichand tells us how to make breakfast fun and filling.
Chef Satyajit Kotwal shares 3 recipes for the perfect weekend feast.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
An exotic salad to cheer up your day.
Two South Indian recipes to be served with rice.
On the lookout for fabulous thandai recipes for Holi?
These soups are filling, healthy and different.
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