'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
It's time for some desi chaat with a burst of hatke flavours.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
The lemon is marinated for six months in a jar with sea salt.
Looking for party starters for New Year?
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Bored of the regular chicken curry? Try this creamy version.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
This steaming tomato shorba can be served at lunch or dinner.
A tender, flavourful steak that's vegetarian.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Nutritious, warming broth, ideal for cold weather or chilly, rainy days.
Something to keep your insides warm in winter.
A healthy soup with the creaminess of coconut milk and walnuts.
This yogurt channa dish requires no elaborate preparations.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
This mutton curry will win hearts at the dinner table.
Find comfort in this quick and yum poha and mung dal khichdi.
The monsoon calls for a bowl of simple, nourishing, soup.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Gorge on some scrumptious Maharashtrian delicacies as you stay at home.
This hearty vegetable stew is easy to make and works well as a comforting one-dish meal.
Chef Amrita Raichand tells us how to make breakfast fun and filling.
A hearty filling vegetable soup made with simple ingredients.
Cosy up with a warm bowl of pumpkin soup as you enjoy Christmas carols or the winter chill.
A spectacular pasta dish ideal for a Friday night in.
