Kebabs can also be healthy, gluten-free and vegan.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Celebrate Holi with a chilled glass of nutrition.
The heat of the spices in the rasam will make you sweat out the cold.
An intriguing pulau that could be a great lunch fixture
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Not dining out? Try this restaurant-style dish that can be easily made at home.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Black pepper and jeera-accented pumpkin halwa will contribute special flavour to your Diwali feast.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Delicately flavoured with fennel, cardamom and kesar, this desi latte is bursting with oomph.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
It's time for some desi chaat with a burst of hatke flavours.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
Two extremely healthy Indian soups from Andhra Pradesh.
Looking for party starters for New Year?
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
A vegan-friendly recipe for a light but filling dinner.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
The lemon is marinated for six months in a jar with sea salt.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Bored of the regular chicken curry? Try this creamy version.
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