It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Basil Zucchini Walnut Soup is good nourishment and will leave you feeling good about yourself.
Celebrate Holi with a chilled glass of nutrition.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Here's a soup overflowing with flavours, textures and proteins.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Pulaus can gussy up a meal, especially when you are having guests over.
A green banana fish curry for the vegetarian in you.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
The heat of the spices in the rasam will make you sweat out the cold.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
Kebabs can also be healthy, gluten-free and vegan.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
Green Tomato Days are here. Make the most of them.
An intriguing pulau that could be a great lunch fixture
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Not dining out? Try this restaurant-style dish that can be easily made at home.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Black pepper and jeera-accented pumpkin halwa will contribute special flavour to your Diwali feast.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Delicately flavoured with fennel, cardamom and kesar, this desi latte is bursting with oomph.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Two extremely healthy Indian soups from Andhra Pradesh.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
A vegan-friendly recipe for a light but filling dinner.
