Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Chef Satyajit Kotwal shares 3 recipes for the perfect weekend feast.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
An exotic salad to cheer up your day.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Two South Indian recipes to be served with rice.
On the lookout for fabulous thandai recipes for Holi?
These soups are filling, healthy and different.
Delicious recipes from Executive Chef Merajuddin Ansari of the Four Points by Sheraton Navi Mumbai.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
Ever thought of replacing milk in thandai? Then it's time you read this recipe.
Chef Ajay Chopra tells you how to give an extra-ordinary twist to your breakfast.
Missing meals, eating at odd times, and other poor dietary practices are all tell-tale causes of that dull, throbbing sensation in your head, says nutritionist and wellness coach Pooja Bhargava.
Bring out your earthenware and clay pots, don your apron and get cooking!
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
Recipes by Chef M A Sayyad at the Ranbanka Palace.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
Have you tasted Besan ke ladoo cookies?
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Satisfy your food cravings with these unique stir-fried recipes.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
