» Getahead » Recipe: Bean Sprouts Pakoras

Recipe: Bean Sprouts Pakoras

By Bethica Das
Last updated on: February 25, 2015 11:03 IST
Get Rediff News in your Inbox:

Food blogger Bethica Das tells us how to cook crispy pakoras from bean sprouts.

You can share your favourite recipes too!

These crispy, besan-coated bean sprouts pakoras make a perfect tea-time snack, says food blogger Bethica Das.

Here's the recipe for Bean Sprouts Pakoras

Bean Sprouts Fritters


  • 1 cup bean sprouts, chopped to 1/4 inch
  • 1 tbsp rice flour
  • 2 green chillies, chopped
  • 1 tsp ginger, chopped
  • 2 tbsp coriander leaves, chopped
  • 1/ 2 cup besan 
  • 1/2 tsp red chilli powder
  • Salt to taste
  • 1/2 tsp garam masala powder
  • 1/2 tsp amchur (mango powder)
  • Oil for deep frying


  • In a bowl, combine together all the ingredients, except oil.
  • Add some water and make a semi thick batter.
  • Heat oil in a pan and drop spoonfuls of batter in it. Deep fry them to golden colour.
  • Drain on a paper napkin and serve hot with chutney or ketchup.



Want to share your favourite recipe? Simply e-mail your recipes to (subject line: My Fav Recipe) with your name, hometown and any interesting details about the origin of the recipe, along with a photograph of the recipe, if possible. We'll publish the best preparations right here on and India Abroad.

Loved this recipe? Click here for more interesting recipes and food features!

Get Rediff News in your Inbox:
Bethica Das
Related News: Bethica Das