Enjoy the goodness of coconut and milk in this lip-smacking recipe.
Green vegetables contain a high amount of soluble and insoluble fiber to balance your good and bad gut bacteria.
If you are lactose intolerant, these foods could actually come to your rescue.
Chetna Shukla presents a special recipe for Gujiya.
You had been eating sehri in the morning and iftar in the evening for the past month, fasting for nearly 12 hours in between. Now that you are switching back to your old lifestyle, you'll need to follow a few guidelines to get your body back on course, advises nutritionist Ryan Fernando.
Let Maharaj Jodharam Choudhary inspire you to create some delicious, homemade mithai or sweetmeats for Holi.
Now that the coconut has won its title back as a tree, you may want to try out some coconut recipes.
Relish the goodness of carrots and nuts at its best.
Topped with caramel, these sinful bars of chocolate make for a yummy treat.
The two new Cadbury Celebrations dark chocolate variants will be available in panned flavours like Hazelnut, Cashew and Almond and fine assorted flavours like Mocha Almond, Rum n Raisin, Black Forest and Cashew Cointreau.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Delicious recipes from Executive Chef Merajuddin Ansari of the Four Points by Sheraton Navi Mumbai.
Tired of Indian sweets on Holi? Try baking a cake. Chef Anuj Kapoor will tell you how.
Master the art of hassle-free cooking and satisfy your sweet tooth in a jiffy.
'Good shot, yaar; but why are you batting so aggressively, almost angrily?' Amarnath wants to know. 'Jimmy pa, you don't know, he swore at me in Madras. I have been waiting for an opportunity to give it back!' Yashpal responds.
'I'm the daughter of both one of the oldest civilisations in the world (India) and one of the most multicultural societies in the world (Australia).'
Staying at home is the best way to fight coronavirus and this is how models are self-isolating themselves.
Include nutritious food in your diet. Avoid alcohol. Take your last meal at least 3 hours before bedtime.
We bring you a simple recipe to sweeten up the festive season.
Chef Ajay Chopra tells you how to give an extra-ordinary twist to your breakfast.
Executive Chef Gautam Mehrishi from the Renaissance Mumbai hotel sent us the recipe.
Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
Dietician Komal Jethmalani provides expert help.
What if I told you, you could have pizza during fasts?
The right food choices can help reduce anxiety and stress, says Chef Prabhakar Nagraj.
The cess levied on top of the maximum 28 per cent tax rate on petrol vehicles with capacity to carry 10-13 persons has been reduced to 1 per cent and the same for diesel vehicles has been cut to 3 per cent.
Sadhana Saxena from Noida shared this healthy recipe.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
US-based food blogger Smruti Shah shares this easy-to-make recipe for Diwali
Vishaka Rautela shares an interesting dessert recipe made with dates and Marie biscuits. Share yours!
The Lucknow girl also tells you what you can eat during the lockdown.
Whip up these delicious treats to satisfy your late-night cravings.
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
Rediff.com's Hitesh Harisinghani and Ashish Narsale give us a sneak peak into some of its latest features from its launch event in Bengaluru.
We tend to make the things we crave; which does not necessarily mean that they are healthy, says nutritionist Delnaaz T Chanduwadia.
Rediff reader Baishali Ghosh tells us how to prepare a classic Indian dessert at home.
London based Dr Mithileysh Sathiyanarayanan, 29 offers his advice on keeping the virus away.
