Milky Mist Dairy Food Ltd has set the price band for its Rs 1,553 crore Initial Public Offering (IPO) at Rs 133-140 per share, with subscriptions opening on August 11 and closing on August 13.
We'd asked you, dear readers, to share your Christmas recipes.
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
Delicious recipes from Executive Chef Merajuddin Ansari of the Four Points by Sheraton Navi Mumbai.
You won't be able to resist these delicious strawberry desserts by food blogger Taruna Bakshi.
The Sydney-based firm is focusing on metros and mini-metros with a product offering that includes fat free ice cream, frozen yogurt, soft serve, smoothies to shakes and juices in over 73 flavours at a price range of Rs 40-150.
Rediff reader Sonal Kalra Mascarenhas sent us this interesting recipe.
Try them at home and impress your guests on the festival of colours.
Express your love with these delicious desserts.
Time to indulge in something sweet yet traditional.
A fuss-free comforting dessert that can be prepared under 30 minutes.
Enchanting mango-chicken morsels.
Fresh and light, this Strawberry Tiramisu Parfait is a fruity version of the traditional tiramisu.
Consume foods that keep you hydrated, are light and easy on the gut, advises Sanya Narang.
Starting your day with breakfast cereals or granola bars is something diabetic patients should totally avoid.
These recipes are a treat to enjoy, especially over the weekends.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
This is the Mukesh Ambani-led company's second entry into the dairy segment and it will directly compete with Amul and Mother Dairy.
Chef Karan Kapoor of Raftaar Lounge and bar, New Delhi shares some recipes.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Chef Arun Kumar, Chef de Cuisine, Elior India shares his recipe for kharvas.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Three delectable recipes to try from the comfort of your home this winter.
Tackle your hair and skin problems with expert help from Dr Dinesh Jain.
Ring in the New Year with these sumptuous preparations.
Makhana desserts for your weekend lunch/dinner party.
Even a few servings of ultra-processed foods can contribute significantly to your daily calorie intake, warns dietician Rachel Anthony.
Celebrate the season of love with these yummy strawberry delights.
Two varieties of indulgent desserts just for you.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
The dairy major is transforming into a full-fledged F&B and fast moving consumer goods (FMCG) player, reports Vinay Umarji.
Lost about what to feed your little one? Here's help.
Slurrp! These mouth-watering dishes will make Children's Day special for your kids.
Planning a barbeque party? Here are two lip-smacking chicken recipes. You can share yours too.
What is the Amul Vs Nandini battle. Why does the opposition see red over the Gujarat dairy brand's Bengaluru foray with its brand of milk and curd. An explainer seeks to shed light on the issue.
Senior Sous Chef Vijesh Modi at The Deltin, Daman shares four easy but impressive recipes.
Your periods don't need to be the worst time of the month.
chef Vijesh Modi, The Deltin Daman shares an interesting recipe to start your day with.
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
