Make your chai time exciting with deep-fried kachcha kela fritters!
Long before it became fashionable as a plant-based substitute, Indians had transformed the humble green banana into an astonishing range of dishes. One of the most adaptable ingredients in your kitchen, it is also nutritious and affordable.
It's a fusion dish with a South Indian touch.
Rishi Panchami Bhaji, also known as Rushichi Bhaji, is a traditional Maharashtrian and Konkan festive preparation made during Rishi Panchami, observed on the second day of Ganesh Chaturthi. The dish brings together seasonal vegetables, leafy greens and tubers, reflecting the simplicity and abundance of traditional cooking.
It took years and years to bump into a green banana and learn how to eat it.
In many Karnataka homes, a fragrant ripe jackfruit dosa, lovingly called Pelekai Polo, is fried up. Some families refer to this dosa as Ponsa Polo.
Two Kerala recipes to add to your Onam repast
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
Ambila is a typical Odia mixed vegetable curry known for its sweet, tangy, delicately-spiced flavor. It's considered a comforting, satvik dish.
Santula is a wholesome Odia vegetable dish, known for its subtle flavours. Unlike heavily-spiced curries, Santula relies on the natural taste of fresh vegetables enhanced only by minimal spices.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
Two special dishes to include in your Onam feast.
A green banana fish curry for the vegetarian in you.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
Maharaj Bhuralal from JW Marriott, Pune shares his special Navratri recipes.
Before winter ends, it's time to give undhiyu a try!
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
Kebabs, biryani and Sheer Khurma? Add to that and experiment with the delicacies we have on offer.
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
'It is in the form of the nava shaktis that Durga or Adi Shakti lives inside everyone.'
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
This deep-fried potato recipe will sort out your monsoon cravings.
Green Tomato Days are here. Make the most of them.
Want to know how to make the perfect neyyappam? This recipe is for you!
An encyclopedia to the best Durga Pujo eating.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Probiotics are known to improve the gut flora and help prevent progression of digestive disorders, says Afaaf Shaikh.
Read on to find out the benefit of replacing coffee with more alkaline foods.
The secret to a good homemade idli is all about getting the basics right.
You had been eating sehri in the morning and iftar in the evening for the past month, fasting for nearly 12 hours in between. Now that you are switching back to your old lifestyle, you'll need to follow a few guidelines to get your body back on course, advises nutritionist Ryan Fernando.
The harvest festival is incomplete without this humble and easy-to-make porridge.
Chitra R shares some traditional festive recipes from Tamil Nadu.
